I’m always on the look-out for gluten-free recipes….especially ones that look mouth-watering good!  This polenta eggplant stack from Woman’s Day looks absolutely delicious and will be tested out in my kitchen this evening!

Ingredients

1 Tbsp plus 2 tsp olive oil
1 small eggplant (8 oz), halved, sliced (3 cups)
3⁄4 cup chopped onion
2 small zucchini (8 oz), sliced (2 [...]