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June 25th, 2012 |
Every year for the Fourth of July, the women in my family gather to make pies. Lots, and lots of pies! This pie crust recipe has been passed down {on a hand-written recipe card} from generation to generation to me. I’m thrilled to share it with you today! Ingredients 3 c flour | 1T baking powder | 3T [...]  
Fondant-guru and owner of the very popular cupcake topper boutique, Two Sugar Babies Mommy to Madelyn and Keaton, she keeps busy and inspired with amazing DIY projects and as acting assistant editor to The Party Dress Magazine. Visit the Two Sugar Babies blog for more cupcake inspiration and her shop for your next party! |
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