June 2nd, 2009 |
I don’t know about you, but nothing screams summer to me like a lobster boil! Whether you host one on the beach or in your backyard, make sure to create your own little seafood soire this summer.
Set your table using acrylic or melamine dishes – perfect for the patio or the beach! I love these lobster appetizer plates from Plum Party Supplies – they would be great for either appetizers or dessert. To add a creative, yet useful touch to your place setting – place a mini colander on each guest’s plate. Fill the colander with a lemon (to squeeze over their lobster or crab), and a small bottle of wine. Take it a step further by writing your guest’s name on a sand dollar and tying around the neck of the bottle – what a charming placecard, right?!
Use a galvanized bucket to house your party favors – lobster shaped suckers! Tie a cute tag on them that says “thanks for coming to our lobster boil!”
Make the food simple and yummy – let the flavors of the spectacular seafood really shine. Whether you decide to serve steamed lobster, or crab legs (or both!) – make sure you have a couple of easy, complementary side dishes. My choices would include a shrimp cocktail to start, fire-roasted corn salad, cheddar biscuits, and slices of fresh fruit. Oh, and don’t forget the bucket of Corona’s!
Images: table setting (potterybarn.com), raniculus centerpiece (bhg.com), shrimp cocktail (brides.com), lobster sucker favors (theknot.com), crab legs (williams-sonoma.com), beach chairs (wshome.com)
June 1st, 2009 |
Try this refreshing summer drink at your next BBQ…
One of my Food Network favorites, Giada, came up with this festive drink:
- 4 cups iced tea (homemade or store-bought)
- 1/4 cup fresh lemon juice (1 to 2 lemons)
- 1/4 cup grenadine
- Ice, for serving
In a large ball jar (or other transporting container), mix together the tea, lemon juice, and grenadine. Pour over ice when ready to serve.
May 31st, 2009 |
Country Living is the magazine behind this genius idea….
To make summer parties a little bit simpler, try dressing up a dozen cones before the party starts to streamline the ice cream sundae process. To make these treats, just dip each cone in melted white or milk chocolate and roll in tiny marshmallows, coconut flakes, chopped nuts, crushed cookies, or candy chips. Set out a selection of ice cream flavors chilled in a tub of ice, and voila! Dessert is done!
May 30th, 2009 |
Last week, I posted on creating the perfect, modern picnic for the summer. I just discovered this idea in Tastebud magazine – and it’s perfect for our modern picnic!
Make a simple reusable sandwich bag from oil cloth. There are tons of great prints out there (look at your local fabric or craft store) and can be hand washed after each use. Stylish and good for the environment – they would also be great for your kids playdates!
Here’s the how-to:
- cut a rectangle approximately 8 1/2″ x 16 1/2″ out of oilcloth with pinking shears or sharp scissors.
- turn edges under 1/4″ and stitch with machine.
- with wrong sides facing each other, fold over oilcloth leaving 2 1/2″ of extra material for the flap.
- stitch along sides to form the pocket.
- attach velcro on flap and pocket of bag.
- enjoy your reusable sandwich bag and hand wash with soap and water.
I found some great oilcloth fabric that you can buy by the yard at Doxie Shop. Here are a couple that I think would be perfect for these sandwich bags:
May 29th, 2009 |
Brides.com has a great article this week – celebrity event planner, Colin Cowie, offers up his top 10 tips to save money on flowers for any event. For all of you out there planning a wedding, a charity event, or looking for creative centerpiece ideas for your next bridal or baby shower, birthday party, or dinner party….I hope these come in handy!
1. Rather than using expensive cut flowers, use candles and intersperse a few fully blown blooms in between.
2. Consider incorporating fresh fruit and vegetables into your arrangements.
3. Use smaller tables to seat your guests. I like to have 8-10 guests at a 54″ round, and 10-12 guests at a 60″ round. Avoid tables larger than 60″ rounds; it’s difficult to make conversation and you’ll spend a fortune on your centerpieces just to fill the empty space in the middle of your table.
4. Serve dinner family style so food becomes the centerpiece. A platter of grilled chicken, a plate of crispy potatoes and small bowls of fresh green beans placed on the center of your table will look visually appealing and inviting.
5. Select inexpensive materials and use them en mass. Bunches of carnations, Baby’s Breath, Gerber Daisies or even Spider Mums will look rich and lush. The key is to keep them on their own and not mix them with other materials. No filler and no greens.
6. For a country look, instead of buying vases or renting them from your florist, use coffee pot creamers and sugar holders found at your local flea market. When stuffed with herbs and a few blooms, you’ll achieve a stunning country look without spending a fortune.
7. Use pots of planted flowers and herbs instead of costly arranged flowers.
8. Stay away from vases with large openings. Instead, select small vases that can be packed tightly with a few blossoms. Have a few on each table interspersed with candles to provide a rich look without the cost.
9. Instead of renting containers from your florist, use fabric remnants to cover inexpensive cardboard boxes.
10. Use floating candles in vases that have been filled with colored water. Select vases of different heights and size to achieve a dramatic look.
Images: orange and pink table (brides.com), green vases (coutureweddingdecor.com)
May 28th, 2009 |
I fell in love with this party by Lollipop Events and Designs featured on Project Wedding! Love, love, love the citrus colors and bold patterns! Check out Project Wedding for simple, do-it-yourself ideas to create your own Retro Citrus party.
May 27th, 2009 |
Looking for the perfect way to add a little bit of your preppy style to your home this season? Perfect to grace your front door for summer, or to welcome guests to your next bridal shower or birthday party….this peony wreath is beautiful on it’s own….but hang it with a grosgrain ribbon belt….and it’s preppy perfection!
Click here for instructions from Country Living.
May 27th, 2009 |
Freshen up your home, wardrobe and parties this summer with BOLD stripes! Done in different variations, and every color under the rainbow – stripes are all over the market this season. I personally love the navy and white combo – it lends it self perfectly to the nautical look for summer!
Images: stripe and polka dot china by kate spade (macys.com), party table setting (via A Passion for Parties), stripe dress (polo.com), napkin (brides.com)
May 26th, 2009 |
For a quick and vibrant table – turn to a summer staple for inspiration – the bandanna. Sold at most craft stores in a large array of colors (and incredibly inexpensive, I might add) – these colorful squares can brighten up any table in no time! Check out these great ideas from Country Living:
To make the bandanna napkin rings:
Cut a bandanna into 6- by 9-inch strips. Fold each strip in thirds lengthwise, then fold in thirds widthwise. Sew a button on one end, about 1 inch from the edge. (Choose any colorful loose buttons you may have on hand; they don’t need to match.) Then cut a corresponding buttonhole on the opposite end of the strip.
To make the bandanna placesetting:
This quick-and-easy place setting also makes a sweet party favor for guests. Cut a bandanna into fourths. Fill squares with candy, gather edges, and tie with ribbon. For the name tag, make color photocopies of bandannas. Cut into rectangles, punch a hole at one end, and string on ribbon.
May 22nd, 2009 |
This beautiful grasscloth carrier helps you easily tote your wine in style. It holds 4 bottles of wine and is perfect for summer picnics, outdoor music festivals or even a hostess gift for a weekend at the beach! Check out Toss Designs for this fabulous product!