July 29th, 2009 |
Here’s a fabulous spritzer that’s great for a warm afternoon spent picnicking on the grass. Make it with either orange juice as directed, or with frozen lemonade.
- 1 cup Campari
- 1 liter mineral water
- 2 cans frozen orange juice concentrate
- orange slices
Mix all ingredients in a pitcher and serve over ice. Makes 12 servings.
Recipe via Bloom.acious
July 28th, 2009 |
Kids are natural pros when it comes to mini golf!
Part skill, part luck, and a whole lot of fun makes it the perfect activity for a child’s birthday party.
Invite your guests with an invitation far above par from Tiny Prints. Create an obstacle course for your mini-golf course. Martha Stewart has created a plan to transform your backyard into a one-of-a-kind putt-putt course (with no damage to the lawn):
Tools and Materials
Baking sheet and play sand: Makes a fine sand trap
Two-by-fours: Erect barriers for runaway balls with painted two-by-fours (see diagram below for placement).
Cardboard: Used is the foundation for the gopher and windmill
Acrylic paint and Mylar pinwheels: To dress up gopher and windmill (You can also even out a bumpy lawn or make a ramp to a hole by placing cardboard under the turf.)
Electrical tape: To create trimmings, like the flags on the croquet wickets
Colorful golf balls and kid-size clubs: Available online, they double as party favors
Golf tees: Get plenty, and use some to secure the turf edges
A xylophone: This instrument forms part of an obstacle.
Artificial turf: We used 200 square feet of this turf for the greens, and simply cut out rounds for the “holes.”
Plaid fabric and dowel: To make flags, photocopy plaid fabric, cut out, tape to a dowel, and affix a number sticker.
Backyard Nine-Hole Course Ideas (you may want to make fewer holes for younger children)
We laid out the greens (all artificial turf) as shown in the diagram (click here for printable version); they are each between 5 and 10 feet long.
No place like gnome: A wily creature tries his best to block a shot.
Picnic area: The table is both an obstacle and a spot to wait for a turn — just keep feet clear of balls in play!
Sand trap: In a piece of artificial turf, cut a rectangle slightly smaller than a rimmed baking sheet. Fill pan with sand; position rectangle over it.
Waterfall: It’s not exactly a water hazard, but a sprinkler will leave the turf nice and slippery.
Perfect pitch: Golfers can hammer out a tune as they try for the hole (a roll of tape) up a ramp to a xylophone set between two angled two-by-fours.
Sitting pretty: Two folding chairs form a tunnel and provide another comfy spot for a break.
Pinwheel windmill: To make, cut an arch in two sides of a cardboard box and trim the edges with electrical tape. Insert plastic pinwheels into the top of box. Secure handles underneath with duct tape. Affix more pinwheels to the front with tape.
Ruff!: It takes nerves of steel to tap a ball straight through the croquet wickets — they’re embellished with electrical-tape flags — and into the doghouse.
Gopher the gold: Create a cardboard gofer to greet players at the final challenge. Try taping him to a box with a hole cut out of the bottom for catching golf balls.
Carry the traditional golf theme thru your food, decorations and party favors. Set up a food table using metal buckets as a centerpiece. Fill these buckets with treats for the kids, such as popcorn balls, powdered-sugar donut holes, and white chocolate malt balls. Serve juice boxes and sandwiches for lunch….wrap sandwiches in plaid paper for a decorative touch!
Send the kids home with a plaid box of golf-themed goodies. A TY Beanie Baby – CHARITEE the PGA Golf Bear, a Mini Golf Play Set, and chocolate golf ball candy. I found these great green, plaid boxes at Plum Party Supplies.
Images: invitation (tinyprints.com), grass centerpiece (hostessblog.com), golf ball cookies (whippedbakeshop.com)
July 28th, 2009 |
Think about adding an unexpected element to your centerpieces for your next party. I L-O-V-E this idea….beautiful flowers, paired with playful fish…charming, colorful, and totally fun!
Images via Details Details
July 27th, 2009 |
If you are like me, you are always looking for ways to spice up your table setting. I like to change it up – even if it’s just dinner for 2! I love the bold colors and modern lines of the images above. There are a couple ideas that are great for everyday entertaining and are oh, so simple to do:
These can be made out of all different materials! Fabric, oil cloth (pictured above), even patterned paper.
Find a colorful bloom, snip the stem off, and stick a placecard in between the petals. Simple and perfect for everyday!
Serve a signature drink for every party (or week-night dinner, for that matter!). I came across this cucumber gimlet recipe from Epicurious that looks tasty and refreshing for a hot, summer day.
Use different shaped white dishes, but pop your place setting with one bold colored dish, such as a red bowl, a bright yellow salad plate, or a turquoise blue napkin.
Images: silverware pocket (matthewmeadstyle.com), table, zinnia placecards, dessert place (inmagine.com), cucumber gimlet (epicurious.com)
July 27th, 2009 |
It’s no secret that I absolutely L-O-V-E dessert! Chocolate, cookies, candy…..and tarts……lots, and lots of tarts! So I am pretty much obsessed with this idea….I can’t wait to have a party just to try it out!
Instead of making one large tart to serve as dessert to your guests, set up a “make-your-own-tart” dessert bar.
What type of ingredients should you use, you ask?! Well…here are my thoughts:
- Mini Tart Shells (store-bought or homemade)
- Lemon Curd
- Whipped Cream
- Sliced Strawberries
This is a perfect after-dinner activity + dessert rolled into one…enjoy!
Image via Rachael Ray
July 25th, 2009 |
Whether you are planning a romantic night with your special someone, or an intimate gathering of close friends – bring your dinner out under the stars for a picnic!
Set the mood by creating a cozy area for people to gather. Lounge chairs, blankets, big pillows will do – add lanterns, candles and potted plants around to add color and some mood lighting. Serve food that is not only easy to eat, but remember to use serving dishes that aren’t breakable and they should sit well on the ground. Baskets are perfect for this occasion! Gather bowls of different dips, slices of bread, and crackers all into one basket.
Come up with a festive dessert, such as a summer fruit salad with sambuca. Give this recipe from Williams Sonoma a try….
Feel free to vary it according to the fruit available, adding raspberries, peaches, oranges or melons. Adjust the sugar, lemon juice and sambuca to suit your taste. Kirsch or another fruit brandy can be used in place of the sambuca, if you prefer. The critical step is the long maceration, which allows the flavors to blend.
1 pint strawberries
1 cup blackberries
1 cup blueberries
1/4 cup sugar, plus more as needed
Grated zest of 1 lemon
Juice of 1/2 lemon, plus more as needed
2 Tbs. anise liqueur, such as sambuca or anisette,
plus more as needed
Hull the strawberries and halve or quarter if large. Peel and dice the mango. Dice the plum and nectarine.
In a large bowl, combine the strawberries, mango, plum, nectarine, blackberries and blueberries. Add the 1/4 cup sugar, the lemon zest, the juice of 1/2 lemon and the 2 Tbs. sambuca and stir well. Dice the banana and stir into the salad. Taste and add more sugar, lemon juice or sambuca, if needed.
Cover and refrigerate for at least 6 hours or up to overnight, stirring occasionally. Taste and adjust the flavorings before serving. Serves 4 to 6.
Images: stargazing picnic (brightideas.com), pillows (instyleweddings.com), basket of dips (inmagine.com), drinks (helennorman.com)
July 24th, 2009 |
If you ask a child what their favorite food is….my bet is that 90% of them say “Candy!” So why not spoil your child rotten on their birthday and host a party decorated to the nines with candy?! Invite your child’s friends with this adorable invitation from Tiny Prints.
Take your color inspiration straight from the source – candy brights, such as hot pink, turquoise blue, yellow, orange and lime green. Use solid colored plates and napkins, maybe throw in a stripe here and there…..simple enough! Use real candy for your decorations. Buy life savers in bulk and string together on ribbon or wire. You can drape them along the sides of tables, on a fireplace mantel, around a doorway, etc. Another easy idea is to dress up your napkins with a lollipop. Cute, colorful and the kids get an extra treat to bring home with them!
If you are planning this party for an older child, or even for adults – you may want to present a candy buffet. Check out this past post for inspiration.
I have two really cute activities for you for younger children….
- Fill up a large bowl with gumballs (you can buy them in bulk at Candy Warehouse) and ask the kids to guess how many gumballs are in there. Have a couple of prizes for the kids that come the closest to the actual number.
- Instead of a purchasing a decorated birthday cake, bake a large sheet cake and cover in plain white frosting. Provide the kids with bowls of candy and let them go to town decorating it!
Send your guests home with this charming mini gumball machine as a party favor from Beau-Coup. You can attach a personalized tag that says “Thanks for coming to my party! Love, Bella”. It’s the perfect reminder of an afternoon full of sweets and treats!
Images: table (via A Passion for Parties by Carolyne Roehm), invitation (tinyprints.com), napkins with suckers (familycircle.com), gumball machine party favor (beau-coup.com), cupcake, party decorations and candy (inmagine.com)
July 24th, 2009 |
Try this idea at your next party…..marshmallow fondue!
Perfect for kids, fun for adults! All you need is a bowl of melted chocolate, a bag of marshmallows, and a bunch of sprinkles for toppings!
Image (via inmagine.com)
July 23rd, 2009 |
Use bright, colorful accents to decorate your big day! There are so many fun details in this inspiration board – they could be used for a wedding, a bridal shower or a fabulous summer birthday party! The paper umbrella placecards, the napkin accented with a pink orchid, the colorful parasols to shade your guests from the sun…..I hope you find a way to use one of these ideas at your next party!
Images: event tables (projectwedding.com), bridal party with parasols (amorologyweddings.com), couple with parasol (blog.emilieinc.com), bouquet (brides.com), napkin (brides.com), stripe wedding cake (partyspot.com)
July 22nd, 2009 |
Have I ever told you that I absolutely LOVE zucchini? It is one of those foods that I discovered late in life (like, last year!?!) and now I just can’t get enough of it! My husband isn’t a fan….which means I am constantly trying to slip it into dishes like risotto, vegetable tians, etc. in hopes that he doesn’t realize it until it’s already in his mouth. This yummy treat would be a perfect appetizer for an alfresco dinner this summer!
Grilled Zucchini Roll-Ups with Herbs and Cheese
- 3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices
- 1 tablespoon olive oil
- 1/8 teaspoon salt, plus more to taste
- 1/16 teaspoon of freshly ground black pepper, plus more to taste
- 1 1/2 ounces fresh goat cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon fresh lemon juice
- 2 ounces bagged baby spinach (2 cups lightly packed)
- 1/3 cup basil leaves
1. Preheat grill or grill pan to medium.
2. Discard the outermost slices of zucchini; brush the rest with oil on both sides. Sprinkle the zucchini slices with salt and pepper. Grill until tender, about 4 minutes per side. You can prepare the zucchini a day ahead and store it in an airtight container in the refrigerator.
3. In a small bowl, combine the goat cheese, parsley, and lemon juice, mashing together with a fork.
4. Put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of a zucchini slice. Top with a few spinach leaves and a small (or half of a large) basil leaf. Roll up and place seam side down on a platter. Repeat with remaining zucchini slices. You can make these up to a day in advance; store in an airtight container in the refrigerator.
recipe via health.com