June 8th, 2011 |
Can you say DELISH?! I was pouring over Bon Appetit’s website last night looking for some recipe ideas for an upcoming party, and low and behold, I found what I think will be my “hot, new dessert” for summer…..a mini banana split! Naomi from the blog, Bakers Royale, is responsible for this darling idea. She takes one-inch slices of bananas and coats them in chocolate and sprinkles. Then she scoops out the centers, fills them with ice cream, and tops them with a dollop of whipped cream and a cherry. It’s the perfect miniature take on the soda fountain classic!
Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/06/mini-banana-splits.html#ixzz1OePZGZtj
June 8th, 2011 |
We have done so many pink and green parties lately, that I am just swimming with ideas! Whether you are planning a bridal shower (did you see the gorgeous one we posted last week featuring our exploded lattice collection?!) or a little girl’s birthday party (just WAIT until you see the birthday party we just did featuring our lilly flower collection…..it’s debuting in the next issue of TPD Magazine!), or even a wedding – pink and green can be sweet, preppy, or sophisticated.
Images: invitation (minted.com), table setting (bhg.com), lemon creme brulee (bonappetit.com), napkin (brides.com), pink and green dessert table (goodhousekeeping.com), tulip and hydrangea centerpiece (floralartla.com), party favor cones (rebeccathus.com)
June 3rd, 2011 |
I came across this picture while swooning away over one of Salt Harbor’s latest weddings. It was like a lightbulb went off above my head…..his and her signature cocktails! It’s totally charming, and somewhat genius….and would make the perfect addition to a wedding or special birthday party.
So….if you and your significant other had to choose a cocktail, what would it be?!
June 2nd, 2011 |
With this school year rapidly coming to a close, it’s time to put your thinking cap on to come up with a unique gift for your little ones to bring their teacher. I love this idea from Family Fun – package homemade truffles in a simple white box. You can dress it up by drawing lines on the lid of the box to look like handwriting paper, and then have your child write their teacher’s name on it.
Cute and Yummy! Click here for the recipe.
June 1st, 2011 |
To wrap up this little series of posts on our Modern Silhouette party feature from Nesting Newbies Magazine, I thought I would share a couple of my favorite pictures. The photographers had some fun with me and my god-daughter, Mackenzie, who served as my model. She’s one of the little loves of my life, and I had so much fun playing “party” with her that day. I just love how these pictures turned out…..especially the one that Penny Lane, my sweet pup, jumped into!
Images by Sisterazzi Photography
May 31st, 2011 |
We were beyond thrilled to have been asked to contribute a party to the latest issue of Nesting Newbies magazine! I know when I shared the magazine a couple of weeks ago, I promised more images soon…..well, I’ve been busy! But I’m back today with a few posts to show you the amazing details that made up this darling party.
The ladies at Nesting Newbies asked me to put aside the character themes and the princess wands, and create a party that was truly me, my style. Using a series of crisp black and white patterns, and a bold Kelly green, our modern barbie silhouette got a sophisticated update! To define the vertical space of the party room, I hung a pennant banner amongst playful pom pom garlands (which I made with green ribbon and small, black and white pom poms I found at Michael’s) above the tables. (but at a lower-than-normal-height, so the kids would feel like the space was all for them!)
Small tables, perfect for a tea party, were set with custom made white denim tablecloths that had a large black swiss dot ruffle at the bottom. I made coordinating cloth napkins, and set the table with Kelly green glasses and silverware, black plates and my signature centerpiece – white pots full wheat grass and a floral pomander, and topped with centerpiece sticks. Don’t you just love that one, single pop of hot pink in the centerpiece and on our birthday girl!? (who was also wearing a darling stripe hair bow by Mel-Belles)
One of my favorite details of the tablesetting were the placecards on the back of the chairs. Perfectly proportioned to child-size chairs, the guests were delighted to see their names on them! There are still so many details to come! Head on back this afternoon to see the details of the dessert table!
Photography by Sisterazzi Photography
May 27th, 2011 |
With strawberry season in full bloom, I find myself looking for creative ways to use them…..and my sweet tooth immediately directs me towards dessert recipes! Since so many people tend to make berry pies for Memorial Day weekend, I figured I would supply all of you with some of my latest finds.
- Strawberry Chiffon Pie
- Strawberry Italian Ice
- Fresh Strawberry Bars
- Strawberry Cheesecake Tarts
- Minted Strawberries with White Wine
- Chocolate-Covered Strawberry Cakes
- Fresh Berry Napoleons
- Puffy Shortcakes with Meringue
May 26th, 2011 |
Looking for a simple way to “wow!” your guests at a Memorial Day BBQ?! How about a salsa bar! Set up a variety of different types of salsas (and guacamole if you really want to get fancy!) with one large bowl of chips. Your guests can mix and match flavors to their liking. Here are a few suggestions for salsas:
1. Watermelon Salsa
- 3 cup(s) finely diced seedless watermelon (from a 5-pound watermelon)
- 2 jalapeño peppers, seeded and minced
- 1/3 cup chopped fresh cilantro
- 1/4 cup minced red onion
- juice of 2 limes
Directions: In a medium bowl, combine all ingredients except salt. Season with 1/4 teaspoon salt and serve chilled or at room temperature with tortilla chips.
2. Corn Salsa
- 1 (15 ounce) can yellow corn, drained
- 1 (15 ounce) can white corn, drained
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (14.5 ounce) can Italian-style diced tomatoes, drained
- 1 bunch finely chopped cilantro
- 5 green onions, finely sliced
- 1 small red onion, finely chopped
- 1 red bell pepper, seeded and chopped
- 1 tablespoon minced garlic
- 1/4 cup lime juice
- 1 avocado – peeled, pitted, and diced
- 2 tablespoons olive oil, or to taste
Directions: Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.
3. Citrus Salsa
- 3 navel oranges
- 2 limes
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon seeded and minced serrano chile
- 2 teaspoons seasoned rice vinegar
- 2 teaspoons extra-virgin olive oil
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
Directions: With a sharp knife, remove the peel and white pith from oranges and limes and discard. Cut the orange and lime segments from the surrounding membranes and coarsely chop. Gently toss the oranges, limes, cilantro, chile, vinegar, oil, salt and pepper in a large bowl until combined. Cover and refrigerate for up to 1 day.
May 25th, 2011 |
Today’s eye candy comes from a bridal shower that I recently created the paper goods for…..commissioned to do a custom collection for a very special shower on a private ranch in California, we created a sweet pink and green exploded lattice collection. I just love how it turned out (and is currently one of our best sellers in the shop – it works for a birthday, bridal shower, sweet sixteen party, or ladies lunch) and was amazed when I received the photos from the hostess – it turned out SO PRETTY! I hope you enjoy the pictures!