December 22nd, 2011 |
Whether you are looking for a last minute holiday decoration or are an avid wine drinker….this DIY project is for you! Virginia Philip Wine Shop & Academy came up with this creative use for corks and I think it would make a great decoration for any cocktail party! Read on for the DIY instructions from Virginia:
1 10” diameter Styrofoam ball
Hot glue gun and plenty of glue sticks
10” thin metal
Tons of corks
Rope and/or metal chains
- Pierce ball through with thin metal wire until it passes opposite side. Tie one end in knot to secure, and pull back through until knot is firmly stuck at bottom
- Start anywhere on the ball and in a single line begin gluing corks to Styrofoam. Place plenty of glue on the bottom of the cork and then stick cork to the ball. Make sure to hold down for a moment to ensure glue is cooling. I suggest doing one long row half way around the ball.
- Begin second row of corks slightly off-line with beginning row, making sure to place corks in crevices of two corks
- Continue in this pattern so no large spaces are visible. Each row off centered from the previous one, slide in the crevices.
- Work one side of ball and then once dry, turn ball over to complete opposite side.
- When complete, make a hook with the straight metal and secure to your rope or chain.
- Hang at will.
December 14th, 2011 |
Looking for a yummy treat for Hanukkah celebrations? This chocolate matzo toffee recipe from Maggie Hemsworth of Delish Catering Chicago that was featured in the holiday issue of The Party Dress Magazine is a MUST!
5 sheets lightly salted matzo crackers
1 ½ sticks unsalted butter cut in to small pieces
1 cup packed dark brown sugar
1 (10-oz) package of bittersweet chocolate chips
2/3 cup slivered almonds, toasted
½ tbsp. sea salt
Preheat oven to 275°F. Line a cookie sheet with a silpat or parchment paper. Place matzos on cookie sheet – you will have to break some of them up to for an even layer. Melt butter in a heavy-bottomed saucepan over medium-low heat. Add the brown sugar and reduce heat to low. Cook, stirring often, until the sugar is dissolved and begins to bubble. Pour the sugar mixture over the matzo crackers. Spread out evenly with an off-set spatula. Place in over and cook for about 17 minutes, until the toffee glistens.
Remove from the oven, sprinkle the chocolate chips on top. Place back in oven and cook for another 3 minutes. Remove from the oven and spread chocolate evenly over the toffee mixture, using an off-set spatula. Sprinkle with the almonds and sea salt. Place in refrigerator to cool, at least 2 hours.
December 13th, 2011 |
Our colorful paper dreidel placecards will dress up any Hanukkah dinner table. So simple to make with our free downloadable template, all it takes is a little cutting and gluing. Click on the image below for the free printables, and enjoy!
December 13th, 2011 |
Hanukkah is known in the Jewish religion as the Festival of Lights, Feast of Dedication, and Feast of the Maccabees. It is a festive holiday of revived hope, faith and spiritual light. A special time of year for the Jewish community, Hanukkah it lasts for eight nights and is the perfect time to celebrate with family and friends. I created a festive holiday party full of ideas for the latest issue of The Party Dress Magazine.
Updating the traditional blue and white color palette with a bold blue, green and brown, I created a collection of paper goods that mixes a colorful chevron pattern with a mod clover pattern in blue and white. The patterns are playful and festive and really pop against a crisp white backdrop. Our ideas for a tablesetting include a textured white tablecloth, a navy blue charger plate, and a paper dreidel placecard. (make sure to download our free printable template!)
After lighting the Hanukkah Menorah, you might want to serve a variety of latkes (potato pancakes) and sufganiyot (jelly-filled donuts). Cheesecake and blintzes are served as traditional desserts, but we always love a good dessert table! Keeping with the crisp blue color palette, we created a monochromatic display of blue candy. We carried our chevron pattern into the display with both candy jar tags and labels on old-fashioned salt water taffy sticks, and add a touch of the clover pattern in as tray liners on the plates that held cupcakes decked out with fondant Jewish stars from Two Sugar Babies. With eight nights to celebrate, Jewish families can plan a variety of celebrations to entertain family and friends. We hope you enjoy our modern spin on the holiday!
December 5th, 2011 |
I always know that when our contributor, Beth Beattie, signs on to do a party for the magazine, that I will be elated with what she comes up with. I was so obsessed with her “Coastal Christmas” submission to last year’s Holiday Table Challenge, that I asked her to do another one for the holiday magazine. Living in Florida, she has that fabulous “west palm beach” and “coastal charm” influence on her designs that I love oh, so much. Her design did not disappoint, and there are so many lovely details that you can incorporate into your own holiday dinner.
More details from Beth:
For a Coastal Christmas I wanted to use a traditional color but incorporate sea fans and sea urchins in the shape of Christmas trees. The sea urchin trees from Beautiful Details by the Seashore on Etsy and sea fans from Wonders of the Sea were the perfect start. I had a custom graphic created of a wreath with Christmas ornaments and assorted shells for the invitation and menu card.
The tablescape included silver chargers from Pier 1, assorted champagne and martini glasses from Crate and Barrel, silver ornaments from Martha Stewart at Macy’s, crystal votives from Z Gallerie, candlesticks, monogrammed napkins and napkin rings from Pottery Barn.
The create-your-own Berry Sparkle Bar consisted of a premade mixer in a punch bowl with raspberries and rosemary to garnish atop a mirror turned on its back. To enhance the sea fans I spray painted them red and to give the coral a dressier feel, I spray painted it with metallic silver spray paint. Guests ended the evening with cupcakes and a cake with chocolate starfish by Southern Belle’s Cakery.
Images by Leigh Miller Photography
December 2nd, 2011 |
You all know my LOVE (obsession, maybe?) with candy and all things sweet, so it is no wonder that I immediately fell in love with this DIY gumdrop topiary tree project that assistant editor, Charynn of Two Sugar Babies did for the holiday magazine. It’s cute, colorful, and although I absolutely love it made with gumdrops – it’s a project that you could tackle with just about any type of candy. Which gives you the opportunity to color coordinate it to your party theme….gotta love that.
This DIY project is simple: use a styrofoam ball as your base, and attach candy with toothpicks (and perhaps a little glue!). Depending on the type of candy, the ball will get heavy, so make sure you plan for a sturdy base. You can also preserve your topiary ball with a clear acrylic spray after you complete it, so that you can save it for years to come!
December 1st, 2011 |
Speaking of cupcakes…..have you tried this peppermint icing recipe that Jill from Modern Cupcake shared in the holiday issue of The Party Dress Magazine?! It’s so simple and completely delicious! Love it for holiday cupcakes, but I am also inspired to try it as the filling for my whoopie pies!
December 1st, 2011 |
With a few Christmas parties/dinners on the horizon, I find that I am searching for unique ideas for decorating cupcakes. I came across a few new ideas that could work for both kids parties and adult holiday celebrations.
Candy can be used as an accessory to decorate cupcakes. I love the wreath made of jelly bean topped cupcakes, it makes for a delicious and festive presentation. You can also use gummy trees and red hots to form a bough of holly. These snowman cupcakes are TOO cute. The use of licorice for earmuffs is darling, and so simple! I typically leave the fondant toppers to my contributor, Charynn of Two Sugar Babies, but if you are looking to expirement, I think these 4 ideas are simple to execute and make a big style impact!
For the adult crowd, I what to try infusing peppermint into my cupcakes this season. This peppermint mocha cupcake has my name written all over it and I can’t wait to try it out! And last, but certainly not least, cover an upside-down ice cream cone with green frosting to look like a tree!
Images: jelly bean wreath cupcakes (cutefoodforkids.com), wreath and holly cupcakes (allyou.com), fondant christmas cupcakes (shindig parties to go), snowman cupcakes (allyou.com)peppermint mocha cupcake (bakersroyale.com), christmas tree cupcakes (bhg.com)
November 30th, 2011 |
Color My Party has been a favorite feature in The Party Dress Magazine from the start, and Kim (from The TomKat Studio) did not disappoint with her holiday edition, featuring a pink and aqua color palette! Click on the images to take you to the magazine for all of the links!