March 25th, 2009 |
These little bugs are easy to create and are sure to get rave reviews!
All you need are Oreo cookies, red and brown melting chocolate, lollipop sticks and 1/4″ icing eyes (all available at Country Kitchen Sweetart).
Pry apart the Oreo cookie and scoop out some of the frosting to place in the lollipop stick. Press the cookie back together into a sandwich, and dip in the red, melted chocolate. Place treats on a parchment-lined baking sheet into the refrigerator to chill for 10 minutes. Then pipe the head (attach the icing eyes), dots and line in the center with the brown chocolate. Return to the refrigerator to chill.
Here are a few more lady bug treats I found on flickr.com to inspire you:
March 24th, 2009 |
When a baby boy is on the way, host a transportation themed baby shower full of bright shades of blue and green.
Set the theme for the party with this darling invitation covered in trucks by minted.com. Welcome your guests and the mommy-to-be with a clean, modern space decorated with Spring-like centerpieces using freshly grown grass as your centerpieces. The color palette and centerpiece ideas could be adorable for a birthday party too!
I love these clear glass candlesticks – available in 5 different shapes at cb2 – they are incredibly inexpensive, so go ahead and mix and match tons of them to use going down your table.
The use of grass can be used throughout your party – available at your local nursery or gardening store – you can fill a tray or container full of grass sod and use it in various ways. Attach your placecards on candy sticks and “stick” them into the grass – or serve brownie pops as a dessert and stick them in standing upside down. It will make such a cute presentation – your friends will be wowed by your creativity!
If you are looking for a modern way to set your table – try this idea:
Stack your plate, napkin and silverware on top of each other. Wrap it with either a printed rubber band or ribbon. No bow, no frills – just clean, but decorative.
As for food, carry your color story through by serving a fresh salad ( I love this avocado-citrus salad with bacon from Williams Sonoma), and then some fun desserts everyone can enjoy while your guest of honor is opening her gifts.
In case you need a few gift ideas for the new baby boy…..these are sure to get some “oohs and ahhs” at the shower!
Images: truck invitation (minted.com), grass and rose centerpiece (projectwedding.com), placecards (brides.com), white plates (realsimple.com), rock candy napkin (theknot.com), table setting ( via bellemaison23), cotton candy and rock candy cupcakes (matthewmeadstyle.com), festive cocktails (brides.com), salad (williams-sonoma.com), baby bib (upsiedoodle via etsy.com), transportation bedding (modernnursery.com)
March 23rd, 2009 |
Everyone is always so cooped up inside during the Winter and early Spring months….invite a friend or two over for an quick lunch to catch up.
I’m looking forward to catching up with one of my good friends tomorrow!
Here is what I’m thinking about for lunch:
Chicken Panini with Fig Jam
Recipe via Cooking Light
- 1/4 cup fig jam
- 1 (8-ounce) ciabatta, cut lengthwise
- 1/4 cup crumbled blue cheese
- 2 tablespoons butter, softened
- 8 ounces sliced cooked chicken breast
- 1/8 teaspoon freshly ground black pepper
- 2 cups arugula leaves
- 1 teaspoon fresh lemon juice
Spread jam over cut side of top half of bread. Combine cheese and butter in a bowl, stirring until smooth. Spread cheese mixture over cut side of bottom half of bread. Arrange chicken evenly over cheese mixture; sprinkle with pepper. Place top half of bread, jam side down, over chicken.
Heat a large nonstick skillet over medium heat, and add sandwich to pan. Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once.
Place arugula in a bowl. Drizzle juice over arugula; toss gently. Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half. Cut sandwich into 4 equal portions.
March 23rd, 2009 |
1 To keep your flowers looking better and lasting longer, display them in a vase and make sure that none of the leaves are covered with water. Leaves decay in water, and they’ll drastically decrease the vase-life of your cut flowers.
2 First things first: When you bring flowers home, cut the stems at an angle and then place them in fresh water for a nice long drink before removing the wrapping.
3 When the water in a vase starts getting low, don’t dump it and start all over again. Flowers are at their happiest when you just top off the existing water by adding some that is fresh.
4 Decorating a buffet with flowers? Keep the flowers away from fruit – fruit gives off ethylene gas, which accelerates the aging process of flowers.
Tips via Style At Home
March 22nd, 2009 |
Images via J Crew
March 22nd, 2009 |
Images via Trina Turk
March 22nd, 2009 |
Images via Kate Spade
March 20th, 2009 |
I don’t know about you, but I am SOOOOO happy Spring is finally here…..it’s been a LONG winter!
Let’s welcome Spring with a casual cocktail party for friends….and you don’t have to make things difficult for yourself. Choose a couple of fabulous drinks, some easy snacks…..and you will end up with a festive evening your friends are sure to enjoy!
What could be more fun than a bellini bar?! Set up a table with three different flavors to mix with champagne or prosecco…..
Prosecco with Ginger
Stir together 1 cup ginger juice and 3 tablespoons honey in a small pitcher. To serve, pour 2 tablespoons of the mixture into a Champagne glass. Fill with Prosecco. Place 3 slivers of crystallized ginger in each glass.
Prosecco with Apricot and Cranberry
Stir together 1/2 cup cranberry juice with 1/2 cup apricot nectar in a small pitcher. To serve, pour 2 tablespoons of the mixture into a Champagne glass. Fill with Prosecco. Garnish with a thin slice of red apricot.
Prosecco with Blood Orange
To serve, shake a few drops blood-orange bitters into a Champagne glass. Fill with Prosecco and garnish with a twist of orange.
Since you are feeding people for just a couple of hours, you only need a few hor’dourves. Choose three or four sure-to-please snacks, and focus on your presentation – play with the colors of the food and your serving pieces to create a modern buffet. You can never go wrong with an assortment of crudits, and for this particular event I think we need to go with something Springy……how about Goat Cheese Stuffed Tomatoes, and Crispy Spring Rolls?!
Choose some bright color flowers to put around your house, add a few candles and between your decor, food and drinks…..it’s sure to be a fabulous Spring evening!
Images: flowers (lapartieevents.com), bright color floor pillows (instyle.com), midnight bar mixers (crateandbarrel.com), stuffed tomatoes and spring rolls (williams-sonoma.com)
March 19th, 2009 |
I love those first few days of Spring. Everything is in bloom and everyone is just so happy to be back outside! Springtime is the perfect time for a wedding, and today I am going to show you an inspiration for a garden wedding with a sophisticated lilac & green color palette. (Maybe I still have green on the brain from St. Patrick’s Day!?)
A few things to consider when thinking about the fashion side of your wedding: make sure that your dress equals the level of formality of your wedding. For a garden wedding, I love this dress – not too formal, but completely unforgettable with the green sash and flower brooch. Seeing as though a tuxedo may be too formal for your groom and his groomsmen, try a dark suit but add in a pattern tie that pulls all of your colors together. Mix and match your bridesmaids and flower girls – no one says they need to wear the same color!
There are some wonderful details for a garden wedding below….enjoy!
Tables are set up outside, using the natural greenery as a backdrop. The flowers are done in shades of purple and are a lovely compliment to the natural decor of the garden; the white linens look crisp on a Spring day. You can use simple details to give the day a modern feeling – such as arranging the place cards through rows of limes, having candles floating in a cylinder vase of black rocks. These little touches take a traditional setting and bring an updated feel to the event.
You can have a lot of fun with the food you serve at weddings these days – it’s all in the presentation! For instance, try serving miniature crab cakes on a slice of lime for an hors d’oeuvre. Set up a candy bar along with your wedding cake – using only green candies. You could even offer celephane bags for people to fill and bring home as favors.
A Spring wedding promises a beautiful celebration of love and a lovely day in the garden!
Fashion Images: purple flower girl dress (marthastewartweddings.com), wedding gown,
green bridesmaid dresses andgroom’s tie (theknot.com)
Food Images: mini crabcakes (brides.com), champagne glasses (theknot.com),