April 17th, 2009 |
Incorporate Spring’s fresh vegetables into your next centerpiece….here are easy-to-follow instructions from Epicurious on how to create a spectacular floral arrangement:
Step 1: Gather your materials
Materials needed:2 cube glass vases, one large (6″) and one small (4″); 1 small square of floral clay; 4″-square flower frog; 5 floral stakes; 2 bunches peonies (approximately 10 stems) in two shades of pink; 1 bunch of lilacs; 1 bunch of miniature kale; 2 bunches of thin asparagus; 5 baby artichokes; 2′ pink and green ribbon
Equipment needed: cutting board; pruning shears; scissors; ruler; awl; chef’s knife; double-sided tape
Step 2: Place the floral clay in the center of the larger vase and the smaller vase on top of the clay. Asparagus stalks should be cut to approximately 5″ before being placed in between the two vases. Use a pick or skewer to scoot them closer together. Add water to the outer vase so all stalks are covered by at least 1″.
Step 3: The flower frog—a heavy piece of lead with small spikes that sits at the bottom of the vase and holds the flowers in place—should be placed inside the smaller vase.
Step 4: Cut off the stems of the artichokes. Push floral stakes deep into artichoke centers so their weight will be fully supported. If the artichokes are very hard, make an initial hole using the awl.
Step 5: Fill the smaller vase halfway with water (2″). Cut peonies, lilacs, and kale to 8″ to 10″ and slot them randomly into the flower frog so they stay in place—longer stems should be in the middle so they stick up, shorter stems on the sides so they curl under.
Step 6: Artichoke stakes should be cut to 9″ or 10½” and inserted so they sit higher than the flowers. The arrangement should look very full.
Step 7: Choose a ribbon that pulls together the colors used. Attach double-sided tape to the back on both sides and wrap around the square vase, ensuring it is centered before affixing.
April 16th, 2009 |
Candy buffets have been popping up at weddings for a while now – but why not take the concept and present a candy buffet at your next birthday party, shower or dinner party? Not only is it a fun, colorful display of sugar….but it’s an activity for your guests….and a great favor for them to bring home!
Amy Atlas is the guru of candy buffets – if you haven’t done so already, you should check out her website – it’s amazing eye candy!
Use a color scheme that matches your party theme: Taking advantage of the colors you’ve already established can enhance your candy table’s presence, and bring cohesion to your entire party.
Create depth and height in your display: with simple boxes or even phone books, you can sculpt a beautiful landscape on your table. You can wrap the boxes in patterned paper, or even leave them bare and covered with matching linens for a refined, free-flowing cascade. Use cake plates and candy dishes of varying height (you could even spray paint them a pop color to match your party theme).
Take advantage of your centerpieces: whether they be flowers or candles, using an extra centerpiece or two will not only tie into the rest of your party theme, but it can also add life and freshness to your candy table.
Don’t be afraid to use trimmings: details like colored linens, ribbons, tassels, and paper can add nice touches to your overall presentation.
Color is key: using a specific color scheme can really make your table pop. Monochromatic palettes can also be striking and elegant. Make sure to consider different hues and shades – for example, if your colors are green and blue, don’t be afraid of using different shades of greens and yellows. If using primarily dark colors, try to choose a lighter shade to bring energy to your table.
Don’t buy too much! It’s easy to worry about not having enough for everyone, but if you’re serving a meal, guests probably won’t be stuffing themselves with a ton of sugar. A small portion of ½ cup (4 oz) or less is a good estimate per person. If you want to buy in bulk for a visual effect, save large containers for popular candies so you won’t have too many leftovers.
Containers and Supplies
More than jars: apothecary jars and glass vases tend to be the easiest to find, but don’t miss out on other shapes and sizes you can find anywhere. Vases are inexpensive easy to find. If you’re going for opaque containers, small baskets can give a rustic vibe, and candy dishes can be very graceful. Definitely use cake stands, flat platters, and other serving ware to give your guests a variety of ways to choose their sweets!
Scoops and things: when choosing containers, make sure you keep in mind how your guests are going to get the candy out! Scoops, tongs, and other serving ware should be small enough to get the goods!
Individual containers: if your table is set up as a DIY favor station, little bags or mini boxes can be great take-homes. Dress them up with a personalized label and ribbon and your guests have a tasty treat to take home.
Containers and things
April 15th, 2009 |
No party is complete without a signature cocktail. Instead of having a full bar set up at your next event, try choosing one or two cocktails to serve. Not only is it more cost effective, but with the right styling, it will appear far more creative!
Everyone needs a few new recipes to spice up their repertoire this season….here are a few new ones that are sure to become instant favorites at your Spring events!
April 15th, 2009 |
Every now and then, you may have to host a meeting in your home….PTA board, a charity organization, a meeting with a client. Obviously creating a welcoming space with plenty of seating room is most important – but having a light lunch and a couple pitchers of lemonade readily available will be much appreciated by your guests.
I love this idea for setting up a salad bar…..it’s a modern take on an old idea. Find glass containers of different size and height, and fill them with your salad ingredients….lettuce, carrots, cherry tomatoes, mushrooms, fruit and either chicken or grilled shrimp (yum!). Your guests will not only love their lunch, but will love how colorful and fresh your table looks. This concept would also be great for a bridal or baby shower – perfect for a group of ladies!
Take your hospitality to the next level – provide a container of pens, and a stack of journals for your guests to take notes with during the meeting.
April 14th, 2009 |
Looking for a quick, but delicious dinner to serve at your next dinner party?!
As the days get longer this Spring, you will find that your life gets busier! More activities, the kid’s sports start up….your evenings may be getting longer, but you feel like there is less time to entertain. With a little prep work, and a simple menu and table setting….you can still play the part of soccer mom and hostess with the mostess!
Here is a great menu (perfect for Spring!) to try at your next party:
April 14th, 2009 |
I love, love, love this week’s Napkin of the Week. Found in one of my favorite party planning books, Napkins with a Twist, this napkin would bring springtime cheer to any table. You could really adapt this idea to any color palette or use different types of flowers. I think this particular combination is so striking because of the use of one color, just different hues.
Solid color napkins are readily available – I found a few at Pottery Barn and Amazon.com. The construction of this is simple – simply lay the napkin out in a flat square, pinch the center of the napkin and pull up. Gather together about 3 inches down from the top of the point, and tie with a ribbon. After you tie your bow, insert a flower. Voila!
April 10th, 2009 |
Today’s COLOR inspiration comes from the ocean blues and green that I pulled out of a selection of fabrics from Calico Corners. This modern combination will have sun seekers dreaming of the ocean!
Not only do I love the combination of colors – but also the playfulness of these patterns together. It’s great inspiration not only for a party, but also for your home. This would be a beautiful palette for a porch, patio or bathroom.
I recently had a reader write in looking for inspiration for a bridal shower for a bride that is getting married in the Caribbean this year.
Your guest of honor has made this easy for you…
Beach wedding, beach-theme shower!
I always focus on the table setting – creating something that will leave your guests saying “ooh” and “ahh”. But, I think with showers it’s important to remember to make sure you have two different areas for your guests to socialize. Your tables (where you will be seating them for the meal), but also a comfortable area with multiple seating options for your guests to relax during the rest of the party (especially as the bride opens her gifts).
For your table, start by pulling in shades of blue in your linens. Use different shells to create a centerpiece – and this is my favorite part – hang starfish and sand dollars at different heights from your light fixture (or ceiling) to create a seascape chandelier. Use a gauzy, white tulle ribbon to hang them – it will create a nice light and airy effect. If your shower is at night, go ahead and hang some votive candles too – the effect will be dream-like! Tie placecards onto star fish – it will add a decorative element to your table, and make a great favor for your guests to bring home.
To create a relaxing, beach-like environment for your guests to relax and mingle in when they aren’t sitting at your beautiful table – set up a white tent outside. Fill the tent with patterned floor pillows, beach chairs, and small tables for people to put their drinks on. Hang some blue and green lanterns from the top of the tent to get a few more “ooh’s” and “ahh’s”.
Just one more accessory to complete your beach-theme bridal shower: seashell picks for appetizers or desserts! You could make these yourself if you got crafty with some small shells, toothpicks and a glue gun. BUT – to save on time, you can order these and other shell accessories from Wedding Things.
Images: fabrics (calicocorners.com), drinks, seashell table setting and tent(brides.com), starfish placecards (theknot.com), starfish (potterybarn.com), green hydregnas (stylemepretty.com)
April 9th, 2009 |
For my first post on COLOR, I decided to use a piece of Trina Turk for Schumacher fabric. This new Collection is launching this Spring – and makes me dream of decorating a fabulous vacation home in Palm Beach! Can’t you just picture the bold, vibrant colors….the clean, modern, white furniture….the pool in the backyard where I could host FABULOUS pool parties?! Sorry….I’m getting distracted! Back to the post….
Gorgeous shades of melon, pink and sunshine yellow – you can feel the energy come out of this color palette!
I think these colors lend themselves to a cheery brunch – birthday, Mother’s Day, or just a friendly get together. Use these colors as your guide to create a cohesive, vibrant party.
Joyous bursts of color above your table creates an instant celebration.
These dahlia-like pom-poms appear to float in the air; in reality they are hung from the ceiling with clear fishing wire. See Martha Stewart for instructions on how to make these darling pom-poms. You can either carry the pom-pom theme throughout the table by making pom-pom napkin rings in citrus shades to adorn each place setting…..or you could simply tie a brightly colored napkin with a patterned ribbon.
These sherbet colors can easily be incorporated into your food – a lovely pink lemonade, a salad full of citrus fruits, and cupcakes adorned with flowers for dessert. Looking for a cute favor for your guests to bring home with them? I love this idea of planting small, bright colored pots with either herbs or flowers. Dress the pot up with a ribbon and their name….and it will be a darling reminder of your Sassy Sherbet party!
orange napkins, citrus colored pots (hostessblog.com),
flower cupcakes (theworkingdapur via flickr.com)
April 8th, 2009 |
If you are looking to spice up your table, try these festive placecards. Blumebud offers these darling placecard + bud vase in a variety of colors and patterns. What an easy way to embellish your table in a flash….great for those last minute dinner parties!
April 8th, 2009 |
A simple idea from Williams Sonoma: using multicolored winter citrus fruits and the first blossoms of spring is all it takes to make an inventive centerpiece. You can reproduce it throughout the year with the hard fruits and flowers of other seasons.
Choose a wide, low, clear glass vase or container, so that the arrangement will be stable and will allow guests to see one another across the table.
Insert one type of flower; the largest variety first and a single stem at a time, pushing the stems between the fruits to firmly anchor them.
Fill the vase two-thirds full with a variety of citrus fruits, such as oranges, lemons, limes and kumquats. Add water to come halfway up the sides of the vase.
Add two or three other types of flowers in the same way at random intervals to round out the arrangement, creating a pleasing shape and a balance of color.
Adapted from Williams-Sonoma, Entertaining, by George Dolese.