May 25th, 2012 |

Cool Down Your Cocktails

With the crazy heat wave we have been experiencing this week in Chicago, I have been looking for ways to keep cool.  Originally shot for the summer issue of The Party Dress Magazine (pre-order your copy NOW!), these frozen fruit skewers were too perfect to hold on to any longer.

Perfect for cooling down and adding a touch of flavor to your favorite glass of champagne or lemonade, they are very simple to assemble and you can get creative with what fruits you choose to use.

Since it’s Memorial Day weekend, we focused on the red, white and blue color theme by using raspberries, blueberries and blackberries.

May 24th, 2012 |

Patriotic Sundae

Serve up everyone’s favorite dessert, ice cream, this weekend in a patriotic-striped mug.  Easy to serve with the handle, and a cute presentation….all rolled up into one!

Image via

May 3rd, 2012 |

Piñata Cookies

These cookies “had me at hello.”  I found them via Pinterest and the recipe (along with great detailed how-to photos) is from SheKnows.com.  I love the colors and surprise factor associated with the piñata aspect to the cookie.  This colorful option is perfect for a Cinco de Mayo, but I think you could also repeat this concept for other shapes for birthday parties, and holidays.

Head over to SheKnows.com for the full instructions.

May 2nd, 2012 |

{To Die For} Margarita

In looking for ideas for a Cinco de Mayo celebration, I came across this recipe for raspberry & key lime margaritas.  They have quickly moved up to the top of my list for Saturday’s Cinco de Mayo celebration.  Simple ingredients and this combination of flavors is sure to please.

Check out the full recipe here.

April 3rd, 2012 |

Easter Candy {Packaged with Style}

Easter is quickly approaching, and that leaves me searching for cute baked goods, little gift ideas for my friends and family and tablesetting ideas.  One of my favorite ideas from the Spring magazine is this creative packaging for traditional Easter candy.  We used candy from Candywarehouse.com, but if you are short on time, you could easily re-create this with candy from your local grocery store.

I lined the white, tin container with pink and white swirl marshmallows, and then placed 6 baking cups on top.  Each cup was filled with eggs, gummy candies and jelly beans.  Topped it with a personalized label and voila!  Cute for a teacher gift, or for your kids to give their friends.  What type of food gifts are you making this year?

March 23rd, 2012 |

Limoncello Ginger Lemonade

In continuing our “lemon day”, I am back to share my cocktail recipe that is TO.DIE.FOR.  The perfect Spring drink, use this for your Mad Men viewing party this weekend, or even for a festive Sunday brunch!

Ingredients

2T Ginger Simple Syrup
1/2c lemonade
3 oz limoncello
Sparkling water or ginger ale, to taste
Lemon slices, for garnish

Simple Syrup Directions

Mix 1/2 c water, 1/2 c sugar, and 2T fresh ginger heated in a small saucepan and then strain

Cocktail Directions

Shake all ingredients in a martini shaker full of ice. Strain into a martini glass and add a splash of sparkling water or ginger ale. Garnish with a slice of lemon.

March 23rd, 2012 |

Weekend Baking: Lemon Cupcakes

Happy Friday, Everyone!  I don’t know about you, but it’s been a busy, busy week around here!  So happy to see so many parties and celebrations coming up, and we have been shipping out lots, and lots {and lots, and lots} of magazines to happy homes.  I’m looking forward to a some down time this weekend, including a little baking and celebrating the return of one of my favorite tv shows, Mad Men.  {Check back later today for a fabulous Spring cocktail recipe that would be perfect to toast the new season!}

I’ve always been obsessed with lemons {view this and this and this!} so I was thrilled when Charynn came up with two unique lemon recipes for the Spring magazine: a raspberry cupcake with lemon curd and a lemoncello ginger lemonade.  Enjoy!  Have a great weekend and see you all back here on Monday!

xo, Kelly

Happy Friday!  I’m looking forward to doing a little baking this weekend, and first up is going to be my Raspberry Cupcakes with Lemon Curd that I created for the Spring issue of The Party Dress Magazine.  This recipe is the perfect example of dressing up a super simple {boxed} recipe….anyone can do it!

Ingredients

1 box white cake mix

1 cup frozen rasberries, thawed and drained

Lemon Curd

Swiss Meringue Frosting

Directions

Prepare cake mix according to the manufacturer’s instructions. Lightly stir in the raspberries so that large chunks still remain. Fill cupcake liners 3/4 of the way, and bake according to the package instructions.

After cupcakes are cooled, use a paring knife or a cupcake corer to make a hole in the middle of the cupcake. Fill with lemon curd. Ice with your favorite frosting–this is your chance to be creative! We used Swiss Meringue, but you could add lemon or raspberry flavoring, dust with lemon sugar, or use meringue that you can brown on the edges with a kitchen torch. Experiment to your taste and to fit your occasion!

 

March 13th, 2012 |

St. Patrick’s Day Brunch Ideas

St. Patrick’s Day is a great reason to celebrate during the bleek month of March (we are SO almost to Spring!!).  You can surprise your family with some simple treats made from items you probably have sitting around in your pantry. With St. Patrick’s Day falling on a Saturday this year, it’s the perfect opportunity to create a colorful brunch for your family.

A few of our favorite ideas include:

  • A stack of rainbow-colored pancakes!  Divide up your pancake batter into multiple bowls and use food coloring to get your desired color.
  • Take those pancakes a step further and use a cookie cutter to cut out a shamrock or your child’s initial, mix and match the shapes for a two-tone color block affect.
  • Die that milk green!  (this could make a basic bowl of cereal pretty exciting too!)
  • In the mood for cinnamon rolls?  Sprinkle the top with green and white sprinkles!
How do you like to celebrate St. Patrick’s Day?  Share your ideas here and inspire others! To view more ideas like this, check out the Spring issue of The Party Dress Magazine.

March 6th, 2012 |

{Free Download} St. Patrick’s Day Tags

I’m here today to show you a little sneak peek from the Spring issue of The Party Dress Magazine!  With St. Patrick’s Day next week, it’s time to start making your plans to celebrate.  Cake pops are always a fun treat, for adults and kids alike. Charynn and I partnered up to create a simple baking project, along with some cute, colorful tags, for you to give out to friends or serve at your St. Patty’s Day celebration.

Charynn followed a basic cake pop recipe (our favorite instructions come from Bakerella), dipped them in green chocolate and accessorized them with disco dust. To dress them up, and make them party-ready, she added our rainbow tags.

These colorful tags are available for free download here, and you can use them as cupcake toppers, tags for cake pops, or even gift tags!  Simply print out the page, cut in strips and use a 2″ hole punch to pop them out.

Enjoy!  Make sure to order your copy of The Party Dress magazine here.  It launches next Monday and is chock full of amazing ideas for Easter, Mother’s Day, and Spring Entertaining.

 

February 27th, 2012 |

Sweet Charlottes

I spent the weekend home sick with the flu.  It’s been awhile since something has been able to knock me off my feet for this long….but boy, this one sure did!  I’m still recovering and not back to my typically speed, but I’m sure we’ll be back operating as usual soon.

Since I had so much down time this weekend, I spent a lot of time looking for inspiring ideas on Pinterest.  Do you pin?  Follow our boards here.

I came across this darling spring dessert idea from Annie’s Eats, and had to share it with you.  I have always wanted to do something with Charlotte cookies….and I think this is it!  I am definitely going to try this berry basket for a Spring party!

Page 8 of 31« First...678910...2030...Last »