Serve up this refreshing treat from Rachael Ray at your next party!
2 cups fresh red grapefruit juice (about 4 grapefruits)
2 cups ginger ale
1/2 cup superfine sugar
2 tablespoons grenadine or pomegranate juice
4 maraschino cherries
In a large bowl, stir together the grapefruit juice, ginger ale, sugar and grenadine until the sugar is dissolved. Pour into a 9-by-13-inch metal baking dish and freeze for 2 hours. Using a fork, scrape the surface to break up the ice, then freeze for 2 more hours.
Scrape the surface again and divide the mixture among 4 chilled glasses; top each with a cherry. Serve immediately.
My baby brother graduates today from 8th grade……I can’t believe he will be in high school next year! No matter what the age, or what level of education achieved, graduations are a time for celebration! These treats are sure to put a smile on any graduates face!
The oh, so talented Bakerella came up with this creative idea for all of the upcoming graduation parties. Using easy-to-find candy (mini peanut butter cups, godiva chocolate squares, and sour strings), you can quickly whip these up for your graduate’s special day!
Now that the summer months are upon us, we will take to the patio for all of our family dinners. There is just something about being outside that makes everyone relax and enjoy themselves. This weekend, gather your family or friends for a simple dinner on the patio.
Add instant ambiance by hanging mason jar lanterns from your umbrella to add a little twinkle. Dress up your table by adding a touch of nature to your placesetting. I love the idea of tying a leaf or flower from your garden onto everyone’s napkin…it’s the perfect touch of color!
To make summer parties a little bit simpler, try dressing up a dozen cones before the party starts to streamline the ice cream sundae process. To make these treats, just dip each cone in melted white or milk chocolate and roll in tiny marshmallows, coconut flakes, chopped nuts, crushed cookies, or candy chips. Set out a selection of ice cream flavors chilled in a tub of ice, and voila! Dessert is done!
Last week, I posted on creating the perfect, modern picnic for the summer. I just discovered this idea in Tastebud magazine – and it’s perfect for our modern picnic!
Make a simple reusable sandwich bag from oil cloth. There are tons of great prints out there (look at your local fabric or craft store) and can be hand washed after each use. Stylish and good for the environment – they would also be great for your kids playdates!
Here’s the how-to:
cut a rectangle approximately 8 1/2″ x 16 1/2″ out of oilcloth with pinking shears or sharp scissors.
turn edges under 1/4″ and stitch with machine.
with wrong sides facing each other, fold over oilcloth leaving 2 1/2″ of extra material for the flap.
stitch along sides to form the pocket.
attach velcro on flap and pocket of bag.
enjoy your reusable sandwich bag and hand wash with soap and water.
I found some great oilcloth fabric that you can buy by the yard at Doxie Shop. Here are a couple that I think would be perfect for these sandwich bags:
Fire up the grill and add a little excitement to your next party with these summer skewers! Everyone has their go-to kabob or skewer for summer BBQ’s, but these 4 new crowd-pleasers from Better Homes and Gardens will leave your mouth watering! (and your guests!) Perfect for a Memorial Day BBQ or just a weeknight dinner on the grill.
Looking for a healthy summer treat? Try these frozen watermelon pops for your next party….
2-1/2 cups cubed, seeded watermelon, cantaloupe, or honeydew melon
1/2 cup fresh or frozen raspberries, thawed
1/4 cup sugar
5 teaspoons lemon juice
1 tablespoon light-colored corn syrup
1. Combine all ingredients in a blender; cover and blend until smooth. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices. Discard any solids. Pour the mixture into 3-ounce paper or plastic drink cups or pop molds. Cover cups with foil; cut a slit in the foil and insert wooden sticks.
2. Freeze several hours or overnight until pops are firm. To serve, remove from cups or molds. Makes 8 servings.
I fell in love with this invitation from Tiny Prints – Sips & Dips – what a perfect theme for my next cocktail party!
I’m having some old friends over to catch up, and I want to put together a party that is casual but chic. A few great cocktails, some tasty appetizers and maybe a few delicious desserts – add in some creative presentation and I’ve got myself a party!
There are a few key components for creating a visually appealing appetizer spread. Let’s take a look at a few ideas:
To give it a modern look, I’m going to use all-white serving dishes. The food really stands out, and it will give my table a uniformed look.
Instead of just throwing the food on a plate, I’m going to neatly place the individual pieces of food in tidy rows on their trays maintaining an equal distance between them. This works especially for things like mini pizzas, tiny quiches, small crab cakes, and individual desserts.
A couple of more ideas I like to remember: you can also add some some interest to your plates by adding another element or pop of color under your food. For example, arrange pot stickers on a bed of green beans (see photo above). Try thinking outside the box when it comes to the serving pieces you use – instead of arranging a veggie platter the traditional way with the dip in the middle of a pile of vegetables, try using small esspresso cups to serve your dips, and place the veggies standing up in glasses – place all on a tray for a colorful presentation.
Hmmm….now all I need to do is figure out what I’m serving!?!