June 14th, 2009 |

Tomatoes: Summer’s Best Recipes

Tomato Recipes

Fresh tomatoes = one of the best parts of summer!  Incorporate ripe, juicy tomatoes into your everyday meals with these fresh ideas.

  1. Tomato Tart (via Southern Living)
  2. Two Tomato Linguine (via Southern Living)
  3. Tomato Feta Salad (via Southern Living)
  4. Campanelle with Tomatoes and Feta (via Bon Appetit)
  5. Tomato and Bread Salad with Deep-Fried Chicken Bites (via Williams Sonoma)
  6. Grilled Tomatoes with Basil Vinaigrette (via Southern Living)
June 11th, 2009 |

Shirley Temple

frozen-shirley-templeServe up this refreshing treat from Rachael Ray at your next party!

Ingredients:

2 cups fresh red grapefruit juice (about 4 grapefruits)
2 cups ginger ale
1/2 cup superfine sugar
2 tablespoons grenadine or pomegranate juice
4 maraschino cherries

Directions:

In a large bowl, stir together the grapefruit juice, ginger ale, sugar and grenadine until the sugar is dissolved. Pour into a 9-by-13-inch metal baking dish and freeze for 2 hours. Using a fork, scrape the surface to break up the ice, then freeze for 2 more hours.

Scrape the surface again and divide the mixture among 4 chilled glasses; top each with a cherry. Serve immediately.

June 8th, 2009 |

Scrumptious Summer Salads

Scrumptious Summer Salads

The ladies at Southern Living said it right – these salads are fresh, easy, and pretty enough for a party!

Here are a few new ideas for the next time your host asks you to “just bring a salad!”  (clockwise from the top)

June 8th, 2009 |

Graduation Pops!

My baby brother graduates today from 8th grade……I can’t believe he will be in high school next year!  No matter what the age, or what level of education achieved, graduations are a time for celebration!  These treats are sure to put a smile on any graduates face!graduation-cap-pops

The oh, so talented Bakerella came up with this creative idea for all of the upcoming graduation parties.  Using easy-to-find candy (mini peanut butter cups, godiva chocolate squares, and sour strings), you can quickly whip these up for your graduate’s special day!

Check out Bakerella for the full instructions!

graduation-cap-pops-how-to

June 5th, 2009 |

Family Dinner on the Patio

Family Dinner on the Patio

Now that the summer months are upon us, we will take to the patio for all of our family dinners.  There is just something about being outside that makes everyone relax and enjoy themselves.  This weekend, gather your family or friends for a simple dinner on the patio.

Add instant ambiance by hanging mason jar lanterns from your umbrella to add a little twinkle.  Dress up your table by adding a touch of nature to your placesetting.  I love the idea of tying a leaf or flower from your garden onto everyone’s napkin…it’s the perfect touch of color!

I’m on a bit of a fruit kick lately, so for dinner serve a peach, arugula and goat cheese salad, mango and chicken skewers, with brown sugar peaches with ice cream for dessert.  Yum!

What will you be serving at your next family dinner?!

June 1st, 2009 |

Iced Tea with a Twist

grenedine-iced-tea

Try this refreshing summer drink at your next BBQ…

One of my Food Network favorites, Giada, came up with this festive drink:

Ingredients

  • 4 cups iced tea (homemade or store-bought)
  • 1/4 cup fresh lemon juice (1 to 2 lemons)
  • 1/4 cup grenadine
  • Ice, for serving

Directions

In a large ball jar (or other transporting container), mix together the tea, lemon juice, and grenadine. Pour over ice when ready to serve.

May 31st, 2009 |

Simplify the Sundae Bar

simplify-the-sundae

Country Living is the magazine behind this genius idea….

To make summer parties a little bit simpler, try dressing up a dozen cones before the party starts to streamline the ice cream sundae process. To make these treats, just dip each cone in melted white or milk chocolate and roll in tiny marshmallows, coconut flakes, chopped nuts, crushed cookies, or candy chips. Set out a selection of ice cream flavors chilled in a tub of ice, and voila!  Dessert is done!

May 30th, 2009 |

Do-It-Yourself Picnic: Reusable Sandwich Bags

stylish-sandwich-bagsLast week, I posted on creating the perfect, modern picnic for the summer.  I just discovered this idea in Tastebud magazine – and it’s perfect for our modern picnic!

Make a simple reusable sandwich bag from oil cloth. There are tons of great prints out there (look at your local fabric or craft store) and can be hand washed after each use.  Stylish and good for the environment – they would also be great for your kids playdates!

Here’s the how-to:

  1. cut a rectangle approximately 8 1/2″ x 16 1/2″ out of oilcloth with pinking shears or sharp scissors.
  2. turn edges under 1/4″ and stitch with machine.
  3. with wrong sides facing each other, fold over oilcloth leaving 2 1/2″ of extra material for the flap.
  4. stitch along sides to form the pocket.
  5. attach velcro on flap and pocket of bag.
  6. enjoy your reusable sandwich bag and hand wash with soap and water.

I found some great oilcloth fabric that you can buy by the yard at Doxie Shop.  Here are a couple that I think would be perfect for these sandwich bags:

stylish-sandwich-bags-fabric

May 19th, 2009 |

Summer Skewers

Summer Skewers

Fire up the grill and add a little excitement to your next party with these summer skewers!  Everyone has their go-to kabob or skewer for summer BBQ’s, but these 4 new crowd-pleasers from Better Homes and Gardens will leave your mouth watering!  (and your guests!)  Perfect for a Memorial Day BBQ or just a weeknight dinner on the grill.

Steak & Potato Kabobs

Pineapple & Scallop Skewers

Fontina-Stuffed Meatball Kabobs

Skewered Shrimp & Zucchini with Basil Cream Sauce

May 18th, 2009 |

Summer Treat: Frozen Watermelon Pops!

Watermelon Pops

Looking for a healthy summer treat?  Try these frozen watermelon pops for your next party….

Ingredients

  • 2-1/2 cups cubed, seeded watermelon, cantaloupe, or honeydew melon
  • 1/2 cup fresh or frozen raspberries, thawed
  • 1/4 cup sugar
  • 5 teaspoons lemon juice
  • 1 tablespoon light-colored corn syrup

Directions

1. Combine all ingredients in a blender; cover and blend until smooth. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices. Discard any solids. Pour the mixture into 3-ounce paper or plastic drink cups or pop molds. Cover cups with foil; cut a slit in the foil and insert wooden sticks.

2. Freeze several hours or overnight until pops are firm. To serve, remove from cups or molds. Makes 8 servings.

Recipe (bhg.com), patio (crateandbarrel.com), watermelon pops (corrinekozlak.com)

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