September 14th, 2010 |

{To-Die-For} Apple Recipes

I have apple-picking on the brain lately.  It’s the perfect fall activity for the young and old, and just think of all of the yummy food you can make with crisp, fresh apples!  I’ve created a list of 8 {must-have} recipes that I think will make your mouth water.

August 26th, 2010 |

Berry Sweet

 

The late summer farmer’s markets are full of amazing berries and fruits….and it has me craving some good old-fashioned tarts and pies.  I love the idea of individual desserts – perfect for any type of party, and serving is simple and mess-free.  I have my eye on these darling mini pocket pie molds from Williams Sonoma, but in the meantime I may try either a cherry-almond pie or plum tart this weekend.  Do you have a favorite pie or tart recipe?

Images: basket of berry tarts (mytartelette.com), berry recipes (williams-sonoma.com)

August 10th, 2010 |

Summer Cocktail: Watermelon Sidecar

This summer-y watermelon cocktail from Sunset Magazine sounds just delicious!  So simple, yet so festive…..here’s the how-to:

Whirl chunks of watermelon in a food processor until blended, then strain. Rub the rim of a martini glass with a cut lemon wedge, then dip rim in a shallow plate of sugar. Pour 3 tbsp. watermelon juice, 2 tbsp. brandy, 1 tbsp. lemon juice, and 2 tbsp. Cointreau into a cocktail shaker filled with ice. Shake thoroughly, then strain into glass. Garnish with watermelon wedges.  YUM, right?!

July 22nd, 2010 |

Join Me for Lunch

I’m always on the lookout for a delicious idea for lunch – especially when I’m entertaining my girlfriends!  This chop salad caught my eye for a couple of reasons: 1) it just looks so darn pretty!  I love the presentation!  2) the fresh ingredients used are sure to be tasty and 3) I love that it is a full meal, but only one dish (less to clean up, less to prepare!).

Can’t you just picture a sunny lunch with girlfriends with some cheery flowers, sweet lemonade and this delicious chop salad?!

Images: chop salad (styleathome.com), juice bottles (helennorman.com), table setting (amyatlas.com)

July 2nd, 2010 |

4th of July Cupcake Toppers

One of my readers sent me the link to this party…..a playgroup 4th of July party where the hostess used my free 4th of July printables to make the cupcake toppers.  They look fabulous, don’t you think?!  Have you downloaded yours yet?

Image via Melissa Vaughan Photography

July 1st, 2010 |

Delicious Desserts for 4th of July

In my quest for finding a new, never-been-seen-before-at-the-family-bbq dessert, I came across these three recipes – and now I’m stumped!  What’s a girl to do?  They all look delicious and pretty (which always helps in my book!).  So, help me decide!  Which do you think looks the most appetizing?!

  1. Red, White and Blueberry Ice Cream Cake
  2. Red, White and Blue Parfaits
  3. White Balsamic Custard Tart with Fresh Berry Topping

Fresh Party Invitations from Minted

June 23rd, 2010 |

The Summer of the Ice Pop

 

Ice pops are all the rage this summer….and they are definitely the key to your next successful party!  They are fun, creative and oh, so pretty to look at!  You can get totally creative in how you display them, which makes them the perfect addition to your next dessert table.

You can use traditional ice pop molds, or you can get creative….use decorative ice cube trays, plastic cups, ice cube stir molds, or tiny tart pans.  Fill them with juice, ice cream, or sorbet.  Here are a few recipes that have me drooling…..

Watermelon, lemonade and blueberry ice pop, mandarin orange cream pop, banana split pops, pomegranate apple popsvanilla ice pop, rhubarb and raspberry yogurt pops, blackberry ice pops, and lemon-blueberry twist pops.

 

The book, Pops!, is a great resource with over 100 recipes perfect for your next birthday party, bbq or cocktail party.  Here are some of the molds they use to make their festive ice pops:

Once you have made your pops, get creative with how you display them!  Stick them into half a watermelon, or a bucket of ice, or swirl them into a glass of prosecco for a lovely afternoon cocktail!  Here are a couple more recipes: ice pop coolers, margarita pops, red, white and blue pops (perfect for the 4th of July!), and honeydew melon pops.


Delicious and gorgeous, right?!  So tell me…..what’s your favorite flavor and what type of creative mold do you use?

 

June 22nd, 2010 |

Lovely Lemonade

I often get asked for non-alcoholic drink ideas for kids parties…..not just for the kids, but to give the adults something festive to drink (without the alcohol!)  Flavored lemonade is a great way to go!  Better Homes and Gardens has some great recipes this month….three of my new favorites are watermelon lemonade, key lime lemonade, and raspberry lemonade.

June 18th, 2010 |

Zucchini & Tomatoes

During the summer months, I indulge in a love affair with zucchini and tomatoes.  My husband does not exactly share my infatuation (at least not with the zucchini), so in order to keep my love affair going strong, I need to step up my game and bring some new recipes to the table!  Epicurious has just the thing……

Zucchini & Summer Squash:

Tomatoes:

June 17th, 2010 |

A Burger Bash

When I think of summer, I think of two words: burgers and BBQ’s!  It’s time to up the ante a bit from the traditional bbq fare and wow your friends and family with a “burger bash!”

Invite your guests with this darling BBQ invitation from Minted.  It sets a color palette of chocolate brown, melon orange, and sage green.  Lovely – and definitely a fresh take on your traditional BBQ colors.  Obviously the food (namely the burgers) is the main attraction at this event, so keep your decorations simple and understated.  A casual picnic setting using lanterns and wild flowers as your centerpiece.

Here’s a tip for summer entertaining: it can be tough to keep your beverages cold while entertaining outdoors.  If you pile ice into your pitchers, it tends to water down your drinks.  What’s a hostess to do?!  Take this cue from Southern Living and fill a huge punch bowl with ice, and insert carafes of lemonade, iced tea or juices.  That way your drinks stay fresh and cool!

Let’s talk burgers!  Everyone has their standby recipe, but here are a few new ones that are on my “must-try” list this summer:

Bobby Flay’s cheyenne turkey burger with chedder and bacon, and Arthur Avenue burger with a parmesan crisp and fra divolo ketchup, and a grilled turkey burger with chedder and a smoky aioli.

Images: invitation (minted.com), mini burger sliders (redbookmag.com), paper silverware bags (southernweddingsmag.com), table setting and drinks (southernliving.com), lantern centerpiece (stylemepretty.com), picnic tables (traditionalhome.com), jam party favors (oncewed.com)

Chic Wedding Stationery from Minted.com

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