One of my favorite Spring and Summer “dessert” is a gorgeous champagne float. A delicious, grown-up version of the classic root beer float, you can create these with any flavor sorbet (which is very helpful in color coordinating your dessert to your party theme or color palette!).
I simply place a scoop or two of flavored sorbet (this was raspberry!) in a wine glass and then top with about half a cup of champagne. Just enough to fizz up the sorbet! Serve it with a long spoon and a pretty striped straw. This is a fabulous dessert for Mother’s Day!