April 10th, 2013 |

ZUCCHINI BITES for SPRING PARTIES

zucchini tomato and goat cheese appetizer recipeThis week, I have been sharing the components of my luncheon celebrating the start of Spring and being able to entertain in my favorite room of my house – the sun room! (did you see the peek into this room that I shared last week?)  Focused on a crisp color palette of navy blue, emerald green and hot pink, we have discussed tablesetting ideas and ways to infuse the modern monogram into them, shared recipes for a tart limoncello sparkling cocktail, and the recipe for my fresh fruit tarts.  Today, I sharing one of my go-to appetizers.  Fresh ingredients, quick to assemble and tasty every time, my zucchini bites will become your favorite spring appetizer.

DIRECTIONS:

Stack together layers of zucchini, goat cheese and oven-roasted tomatoes for a simple, yet deliciously-fresh appetizer. Top with a sprig of basil and salt and pepper to taste.

Tip: a drizzle of balsamic vinegar for added taste.

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