This week, I have been sharing the components of my luncheon celebrating the start of Spring and being able to entertain in my favorite room of my house – the sun room! (did you see the peek into this room that I shared last week?) Focused on a crisp color palette of navy blue, emerald green and hot pink, we have discussed tablesetting ideas and ways to infuse the modern monogram into them, shared recipes for a tart limoncello sparkling cocktail, and the recipe for my fresh fruit tarts. Today, I sharing one of my go-to appetizers. Fresh ingredients, quick to assemble and tasty every time, my zucchini bites will become your favorite spring appetizer.
Stack together layers of zucchini, goat cheese and oven-roasted tomatoes for a simple, yet deliciously-fresh appetizer. Top with a sprig of basil and salt and pepper to taste.
Tip: a drizzle of balsamic vinegar for added taste.