April 4th, 2013 |

SWEET & SALTY PEACH APPETIZER

peach sweet and salty appetizer recipe

For a sweet & salty appetizer this Spring, try pairing three of my favorite foods – peach, parmesan cheese and prosciutto. It’s the perfect little snack to bring to a friend’s house, or put out before a casual dinner.

Simply layer a basil leaf, and a couple shavings of parmesan cheese atop a slice of peach. Wrap a long, narrow piece of prosciutto around it several times to secure the ingredients.

It’s simple and full of flavor!

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