December 3rd, 2012 |

White Chocolate Mocha Fudge

The holiday issue of The Party Dress Magazine brought quite a few tasty treats for this season, including this White Chocolate Mocha Fudge recipe from Firefly Confections.  As you can see, this fudge would make a FABULOUS holiday gift for teachers, neighbors or friends & family.  Read on for Sandy’s exclusive recipe:

Chocolate Mocha Layer

1 ½ cups granulated sugar

1 – 5oz can of evaporated milk

2 tbsp butter or margarine

¼ tsp salt

1 ½ cup mini marshmallows

1 cup (6oz) chocolate chips

1 ½ tsp vanilla

1 tbsp espresso powder

Lightly grease 8×8 inch pan. Cut a piece of parchment to fit with a 2 inch over-hang on either side of the pan and lightly grease the paper, set aside. Combine sugar, milk, butter and salt in a med. Saucepan. Bring to a boil over medium heat stirring constantly with a wooden spoon. Boil 5 minutes stirring constantly. Remove sauce pan from heat stir in mini marshmallows until melted and mixture is well blended. Add chocolate chips, espresso powder & vanilla stir until mixture is smooth. Stir for 6 minutes or until slightly thickened. Immediately spread mixture into prepared pan.

White Chocolate Layer

Substitute white chocolate ships for regular chocolate chips and follow directions for chocolate fudge. Immediately pour over chocolate fudge and spread using a lightly greased rubber spatula. Cool in the refrigerator for about 2hours then sprinkle the top with espresso powder OR cocoa powder and cut into squares. Store in the refrigerator, in an airtight container for up to 2 weeks.

Packaging resources: white boxes (, gingerbread sticker (

For more Holiday Entertaining Ideas, visit the latest issue of The Party Dress Magazine:

buy a printed copy   |   read the digital copy


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