When entertaining a crowd this Fall, consider setting up a Chili Bar! A one-pot- wonder that appeals to guest young and old. You can make your chili ahead of time and set up a bar full of toppings, so it is self-serve for your guests and leaves you time to be having fun at your party instead of being stuck in the kitchen.
My favorite chili recipe is Barefoot Contessa’s Chicken Chili. It’s lighter than a normal beef chili, simple to make, and freezes beautifully. It’s the perfect crowd- pleaser for when I gather my friends and family on a crisp Fall day to cheer on our favorite teams. I gather up my toppings on one big tray, and place it on the bar, close to the action.
People can pile up the cheese, bacon, sour cream and crackers to concoct their personal favorite combination. Here are some of my suggestions for enhancing your bowl of chili:
For more Fall entertaining ideas, read the latest issue of The Party Dress Magazine: