September 7th, 2012 |

Mini Apple Dumplings

Charynn here, from Two Sugar Babies, ready to share one of my favorite recipes with you….the perfect treat to make this weekend! A popular dish in the South, this mini Apple Dumpling recipe has found it’s way into the hearts of my family. It’s so easy and fast to pull together, you’ll be happy to make it whenever they ask!

Ingredients

2 green apples, sliced and peeled into 8 segments
2 cans of refrigerated crescent roll dough
2 sticks unsalted butter
1 1/2 cups sugar
1 tsp vanilla
12 oz can of Sprite
1/3 cup of pecans, chopped
cinnamon
9×13″ baking dish

Directions

Preheat oven to 350 degrees. Butter the bottom and sides of the baking
dish. Unroll the crescent roll dough and use the perforated marks to
separate into 8 sections. Wrap each section around a slice of apple
and place in buttered baking dish, until all 16 slices are complete.

Melt the butter in a small saucepan, and then add the sugar and
vanilla. Mix until just combined. Pour evenly over the dumplings.

Open the can of Sprite and pour the entire can into the pan, in
between the dumplings.

Sprinkle with a touch of cinnamon and all of the chopped pecans and
bake, uncovered, until the mixture is bubbling and the top of the
dumplings are browned, about 35 minutes.

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