September 19th, 2012 |

Caprese Tomato Stack

This time of year, I have a standard, go-to salad…..a caprese tomato stack.  The gorgeous heirloom tomatoes literally call to me from the farmer’s market.  We keep it traditional sometimes, layering fresh mozzarella cheese between slices.  But what really gets the “wows” in my house is when I layer it with goat cheese.

Tip: mix a touch of whole milk into your goat cheese to make it soft and easy to spread between layers of tomatoes and basil.  Top with a little salt & pepper, and some olive oil and balsamic vinegar.

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