Most people consider fruit a “dessert”…..I like to serve it as an appetizer! One of my go-to appetizer ideas for summer is this simple watermelon and feta cheese recipe that I shared in the summer issue of The Party Dress Magazine. It’s quick and easy to put together, and you can really adapt the look (or shape of it) to any celebration with the simple exchange of a cookie cutter.
Here are my tips: slice watermelon and feta cheese into large slices of even thickness, use a cookie cutter to cut out the desired shape (I used a 2″ round cutter for these), use a wood skewer or toothpick to attach a piece of basil to the top, and then drizzle with your favorite balsamic vineager on top. Yes! It’s as simple as that!