Ice pops are an easy way to appease the crowd and get creative in the kitchen. Use your imagination by mixing up whatever ingredients and containers you have in your kitchen, or create a theme to match an event–the options are endless! I whipped up 5 different types of ice pops (modern-day popsicles) for the summer issue of The Party Dress Magazine. Read on for my favorite flavor combinations:
Fruit Swirl
pureed strawberries | pineapple | peaches | agave
White Chocolate Basil and Lemon
yogurt | melted white chocolate | cream | lemon zest | basil | agave
Avocado
pureed avocado | agave | lime juice | coconut milk
Caramel Latte
cooled coffee | cream | caramel syrup | whipped cream
Watermelon Mint Mojito
pureed watermelon | agave | mint | rum
And if those aren’t enough ideas to get you inspired, here are a few more combination ideas:
Those look so tasty! Great for a summer time treat and for the alcoholic popsicle’s, great for parties!
Those combinations all sound so great! We love making our own popsicles … I can’t wait to try some of these.
Cannot wait to try these! Just found your site. I am sure I will be back again and again.
I just tried th avacado one… I am curious what amounts of ingredients that you used.