When the dog days of summer are upon us, I turn to creative ways to cool down….especially when it comes to my cocktails! By now, I am sure you have all seen the popsicle-in-a-wine-glass image floating around Pinterest. I absolutely loved the concept, but wanted to take it a step further, and with less sugar.
I came up with this little beauty for the summer issue of The Party Dress Magazine. I took one of my ice cube skewer/popsicle molds and filled it with pureed fruit juice before freezing. (I very quickly pureed strawberries in my blender and then strained out the seeds) No processed sugar, and as the ice pop melted into my glass of prosecco, it created an icy version of my favorite mimosa!
You could easily re-create this with any fruit juice….what a fun treat for a summer party or bridal shower!