November 28th, 2011 |

TPD Magazine: Wine & Dine Holiday Party

Now that the holiday season is in full swing, it’s time to start planning your holiday dinner parties. ¬†This Wine & Dine winter dinner party from the recent issue of The Party Dress Magazine is styled to perfection and is chock full of inspiration for your upcoming holiday parties. ¬†Created by Jessica Wilcox of Modern Moments Design and styled by styled by Laura Grim & Lindsey Ter Har of Double Take Event Styling, read on for all of the wonderful ideas as told by the ladies, themselves.

When planning a dinner party, it’s always important to start with a theme and color palette. We selected a Vintage Winter Woodland theme because we didn’t want to do your traditional cookie-cutter Christmas dinner party. By using champagne, gold, and silver tones we were able to achieve a softer look, yet still very festive. The invitation sets the tone of the party, so make sure you select one that compliments the feel you are trying to achieve. Since our style is eclectic, we always try to incorporate vintage pieces. Try to repurpose decor you already have to create something new and fresh.

Here are some tips that we suggest when throwing your own dinner party. First, your table should always have a focal point that draws your guest in. Ours was the beautiful hand-crafted trees. Continue adding multiple layers with varying heights, textures. We incorporated a variety of candle sticks, snow covered branches, and feathers. Integrating multiple props adds dimension and heigh throughout. Bundles of books were used as a foundation for our design. Glittered deers, birds, vintage ornament clips were added as finishing touches. Personalize your party with custom designed graphics that compliment your theme and invitation. Your guests will be impressed with your attention to detail.

Companies like Starbucks have allowed us to create our own perfect drink. Why not include that same concept into your holiday dinner party? A hot cocoa bar is a fun and creative way for you to celebrate the holidays with your guests. Hot cocoa is not only delicious, but it can also double as an amazing dessert display too. Your goal is to impress your guest with creative elements that they will be raving about long after the party is over. By adding an assortment of beautifully styled toppings, your guest can easily customize their own hot cocoa. We took traditional marshmallow, caramel, and chocolate toppings, but added our own unique flare to them. Marshmallows dipped in chocolate become both beautiful and functional. By simply unwrapping store bough caramel squares and placing them in a beautiful bowl, you create a gourmet look for a low cost. By melting chocolate into a decorative mold, you can create a beautiful garnish. You can even create to-go cups like we did to send with your guest to keep them warm and cozy on their way home.

We hand crafted many of the key elements used throughout our dinner party and cocoa bar display. Including the Christmas trees, glittered deer, book bundles, sheet music wreath, and vintage ornament clips. Sheet music is an inexpensive way to give your party a vintage feel. Be sure to create your own personal touches, to make your party one of a kind. For step-by step tutorials, please visit www.doubletakeeventstyling.com. Most importantly, enjoy your dinner party! Though any party can have it’s stresses, remember this is suppose to be fun! Don’t worry if things don’t go exactly according to plan. You will be the only one who notices. Holidays are a time for celebrating.

 

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1 comment to TPD Magazine: Wine & Dine Holiday Party

  • Mel

    I absolutely love all the gold. Love love love. (Did I mention “love”?) It always feels old-world holiday to me. Nice work.