TPD Magazine: DIY Caramel Apples

One of the tastiest photo shoots/articles I did for the Fall issue of The Party Dress Magazine was our DIY Caramel Apples.  Talk about tasty!!  They are so simple to make, and you can get very creative with your toppings….which leaves you with a fabulous opportunity to coordinate with your party colors/themes.  Here are the six simple steps:

1. Gather your ingredients: caramels, apples, candy sticks, chocolate and toppings

2. Melt the caramels in a pan, and dip your apples once it is the right consistancy

3. Place your dipped apples on a piece of wax paper and let harden

4. Melt your chocolate and mix in a teaspoon of vegetable oil to make it shiny, dip the bottom half of your apples

5. Immediately dip your apple into the topping of your choice, and then let dry

Suggested toppings:

toffee crunch, mini m & m’s, chocolate chips, “turtle” toppings, nuts

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