When it comes to selecting articles and features for The Party Dress Magazine, we try to combine gorgeous party inspiration with helpful tips from professionals. This issue, we asked Jill from Modern Cupcake to provide us with some of her go-to tips for baking the perfect cupcake. She came up with this:
- Use a professional thermometer to check your oven temperature.
- Allow your cupcakes to cool in the pan for approximately 5 minutes before placing them on a cooling rack.
- Use an ice cream scoop for placing the batter in your baking pan. This provides a uniform look every time!
Jill is owner of the web-bakery and blog, Modern Cupcake….where she dishes up daily inspiration on everything from cupcakes to design. Most recently, she was named Martha Stewart’s Dreamer of the Week! Check out Jill’s blog for more inspiration….and look forward to more baking ideas from Modern Cupcake in the Holiday issue of The Party Dress Magazine!
Photography by Sierra Studios Photography