I absolutely love this time of year: Tomato season. The time has come where I can’t walk out of Whole Foods without a dozen colorful, grungy-looking tomatoes because they just look that.good. When my friend’s kids are digging tomatoes out of their little vegetable garden and handing them out like their candy, and when I start exploring for simple, new ways to use them.
If you are looking for some of my old favorites, you can check out posts here, here and here. “Tomato Fest” is always a fabulous excuse to throw a party this time of year. I came across this tomato terrine recipe on Bon Appetit and I.can’t.wait.to.try.it!