With a chill in the air, I’m totally in the mood to plan a fall dinner party. You know – a cozy evening with friends – lots of candles, delicious comfort food and a few simple decorations to bring the look together.
I have has so much wonderful feedback from the layered damask invitation from WH Hostess (featured recently in my wine tasting party), that I decided to use it as inspiration for today’s dinner party idea. The rich color palette of teal, chocolate brown and mustard yellow is perfect for this time of year! You can take the look of the party either bold and modern, or soft and vintage. Today’s inspiration is kind of a combination of the two….we’ll call it modern vintage!
Set your table with a brown and white patterned tablecloth, white dishes and throw in a colored glass (LOVE the teal ones featured in this tablesetting from Country Living!) Create an inexpensive centerpiece using glass cylinders by filling them with white dried beans, and a single branch of yellow berries. Cluster a few of these together, and throw in a few votive candles for a little “glow!” You can also bring in some natural elements, such as pine cones and feathers to add to the fall look.
For dinner, serve a delicious meal that screams “fall”: an arugula and goat cheese salad with fig vinaigrette, roast chicken with broccoli rabe, fingerling potatoes, and garlic-parsley jus, and a crispy braeburn apple and almond sheet tart for dessert.
Send your guests home with a little party favor to remember the evening….I love this mini teacup and saucer set from Beau-Coup. Fill it with coffee beans and biscotti, or tea bags, and wrap it with cellophane and a simple gift tag. It’s simple and will appeal to a broad spectrum of guests!
Amazon, Beau-Coup, Minted and WH Hostess are preferred sponsors of The Party Dress.