March 16th, 2010 |

St. Patrick’s Day Dinner Party

st. patrick's day dinner party

I’m Irish.  Like, freckles and reddish-hair, Irish.  Have I ever told you that?!  So, not only do I come from a big, Irish family…but so does my husband!  Since St. Patrick’s Day falls mid-week this year, we had our two big family celebrations on Sunday.  I thought I got the holiday out of my system….but I keep thinking, what are we going to do on the actual day?!  It’s too big of a deal in our families to just let the day slip by unnoticed!

I decided to whip together a quick little dinner party.  You know…. simple.  But festive!  I am going to serve traditional corned beef and potatoes.  But I also want to throw in some green, Spring vegetables – asparagus, broccolini, green beans and snap peas.  I thought it would be interesting to try something new with the corned beef too, so I am going to try these corned beef and cabbage rolls as an appetizer.  It looks yummy – and for those of us that are gluten-free (like me!) – it takes the place of a corned beef sandwich!

For dessert?!  Chocolate-Irish cream cheesecake and an Irish martini.  Sounds delicious, don’t you think?! What are your plans for celebrating?

Images: green dining room (karljuengel.com), napkin (theknot.com)

Fresh Party Invitations from Minted

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