March 19th, 2010 |

Mimosa Makeover

It’s no secret that I love a good champagne cocktail!  This recipe from Sunset Magazine is on my must-try list for this Spring!  It’s a sweet and sour combination – just the way I like it!

Pour ¼ cup cranberry juice and ¼ cup pink grapefruit juice into a Champagne flute or a thin glass. Top with your favorite Champagne or sparkling wine. Serve immediately and keep the juices and bubbly chilled for refills.

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