February 4th, 2010 |

Chili: Styled with a Twist

If you plan on making chili this weekend for the big game, check out this idea:

Serve up smaller portions (perfect for snack food or an appetizer) by scooping out the center of a dinner roll, and filling it with chili and toppings to create a mini-bread bowl.   Too cute, right?!

If you are looking for some chili ideas….check out our post on a chili cook-off.  Great ideas, great recipes….perfect for a cold, winter weekend!

Image via My Recipes

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