January 27th, 2010 |

8 Healthy (yet Tasty!) Recipes

healthy and tasty recipes for winter

I don’t know about you, but I have been trying to eat light these days.  Between the holidays and my lack of activities during the winter, keeping meals light and healthy is important (especially so that I can keep eating chocolate like it’s my job!).   My husband and I have been making salads for dinner lately….and to tell you the truth, they are BORING me.  So, I have been searching the web looking for some healthy, yet tasty recipes to keep me satisfied during these long winter months!

Here is what I came up with: (clockwise from the top left) citrus tuna pasta salad, spinach, pear and parmesan salad, scallops with tarragon cream and wilted butter lettuce, watermelon-tomato skewers, vietnamese noodle rolls, peach and brie quesadillas with lime-honey dipping saucemelon and prosciutto salad, and avocado pesto-stuffed tomatoes.

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3 comments to 8 Healthy (yet Tasty!) Recipes

  • Yes, I’m replying to all the food posts. Can you tell I’ve been trying to lose weight and get back in shape? Food on brain.

    AND, part of my word verification is literally “brazier” as in Dairy Queen, the DQ Brazier. That’s just not right.

  • Perfect timing!I’m in such a food funk… but as a bonus, all of the above look beautiful :).

  • My absolute favorite summer app to make for family and friends is always fresh spring rolls. Just looking at this picture makes my mouth water. Everyone usually brings such heavy and unhealthy recipes, I love to surprise them with a fun, great taste!