I found this almost-too-pretty-to-drink recipe at Kiss My Spatula….and I just had to share it with you! It’s the perfect summertime drink….and it’s non-alcoholic. So it’s the perfect drink to serve at a baby shower, or a child’s birthday party.
Raspberry Lemonade
Ingredients
- 1/2 cup fresh raspberries
- 1/2 cup freshly squeezed lemon juice (about 2-3 large, juicy lemons)
- 4 tbsp sugar
- 4 tbsp honey
- 4 cups cold water
- whole raspberries
- mint leaves
Method
Press raspberries through a fine mesh strainger over a bowl with a rubber spatula. Don’t forget to scrape the extra raspberry goodness from the bottom of strainer. Discard seeds. Place freshly squeezed lemon juice, sugar, and honey in a large pitcher. Add strained raspberries and water. Stir well and taste. Add more sugar if you like things a little sweeter or more lemon juice if you like things more tart. Pour into chilled glasses filled with ice and garnish with fresh raspberries and a few mint leaves.
