• 1 bottle dry white wine
• ¾ cup watermelon schnapps
• ½ cup white cranberry juice
• 2 cups freshly scooped watermelon balls
• 2 limes, cut into half-wheels
Combine all of the ingredients in a large ceramic or glass container and stir well. Cover and refrigerate for at least 4 hours. Serve over ice. Serves about 7.
Recipe via PointClickHome.com