June 2nd, 2009 |

Lobster Boil

Lobster Boil

I don’t know about you, but nothing screams summer to me like a lobster boil!  Whether you host one on the beach or in your backyard, make sure to create your own little seafood soire this summer.

lobster-boil-platesSet your table using acrylic or melamine dishes – perfect for the patio or the beach!  I love these lobster appetizer plates from Plum Party Supplies – they would be great for either appetizers or dessert.  To add a creative, yet useful touch to your place setting – place a mini colander on each guest’s plate.  Fill the colander with a lemon (to squeeze over their lobster or crab), and a small bottle of wine.  Take it a step further by writing your guest’s name on a sand dollar and tying around the neck of the bottle – what a charming placecard, right?!

Use a galvanized bucket to house your party favors – lobster shaped suckers!  Tie a cute tag on them that says “thanks for coming to our lobster boil!”

Make the food simple and yummy – let the flavors of the spectacular seafood really shine.  Whether you decide to serve steamed lobster, or crab legs (or both!) – make sure you have a couple of easy, complementary side dishes.  My choices would include a shrimp cocktail to start,  fire-roasted corn salad, cheddar biscuits, and slices of fresh fruit.  Oh, and don’t forget the bucket of Corona’s!

Images: table setting (potterybarn.com), raniculus centerpiece (bhg.com), shrimp cocktail (brides.com), lobster sucker favors (theknot.com), crab legs (williams-sonoma.com), beach chairs (wshome.com)

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