My brother-in-law is visiting us this weekend – so it’s dinner for three tonight! Me and two boys?! Let’s just say they don’t appreciate the fuss I typically put into a dinner party! So this dinner is going to be low on design but high in flavor.
If there is one thing I know they both appreciate, it’s homemade pasta…..so I am going to make capellini with fresh tomatoes and basil. So simple to do:
2 lb. plum tomatoes, seeded and diced
1 cup fresh basil leaves, cut into thin strips
Salt and freshly ground pepper, to taste
1 lb. dried capellini
In a large nonreactive bowl, combine the olive oil, tomatoes, basil, salt and pepper, and stir until blended. Set aside.
Bring a large pot two-thirds full of water to a boil over high heat. Add salt and the pasta and cook according to the package instructions until al dente (tender but firm to the bite). Drain the pasta, add it to the tomato sauce and toss to mix. Taste and adjust the seasonings with salt and pepper. Divide the pasta among individual bowls and serve immediately. Serves 4.
recipe via Williams-Sonoma