May 18th, 2009 |

Summer Treat: Frozen Watermelon Pops!

Watermelon Pops

Looking for a healthy summer treat?  Try these frozen watermelon pops for your next party….

Ingredients

  • 2-1/2 cups cubed, seeded watermelon, cantaloupe, or honeydew melon
  • 1/2 cup fresh or frozen raspberries, thawed
  • 1/4 cup sugar
  • 5 teaspoons lemon juice
  • 1 tablespoon light-colored corn syrup

Directions

1. Combine all ingredients in a blender; cover and blend until smooth. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices. Discard any solids. Pour the mixture into 3-ounce paper or plastic drink cups or pop molds. Cover cups with foil; cut a slit in the foil and insert wooden sticks.

2. Freeze several hours or overnight until pops are firm. To serve, remove from cups or molds. Makes 8 servings.

Recipe (bhg.com), patio (crateandbarrel.com), watermelon pops (corrinekozlak.com)

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