May 31st, 2009 |
Simplify the Sundae Bar
Country Living is the magazine behind this genius idea….
To make summer parties a little bit simpler, try dressing up a dozen cones before the party starts to streamline the ice cream sundae process. To make these treats, just dip each cone in melted white or milk chocolate and roll in tiny marshmallows, coconut flakes, chopped nuts, crushed cookies, or candy chips. Set out a selection of ice cream flavors chilled in a tub of ice, and voila! Dessert is done!
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