April 28th, 2009 |

Napkin of the Week: White!

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This week, I thought I should focus on the most common and readily available napkin – the crisp, white napkin.  Used for centuries, a white napkin has graced many dinner tables – both casual and formal.  You can fold it different ways, tie it with different ribbons, even lay a seasonal bloom gently on top of it.  It’s a clean palette – you can change the look of it in an instant.

The only issue with white napkins?  How to keep them clean!  All it takes is one, tiny little stain – and suddenly your crisp, elegant napkin looks old and tired!  In order to help you care for your white linens, here are a few tips that I thought might be helpful:

To launder white table linens, soak them first before washing. For badly stained tablecloths and napkins, you can use household bleach.  (But use warm water and a mild soap or detergent to wash colored and delicate white linens.)  While the linens are still damp, put a hot iron to them and continue until they are completely dry.

Napkins and tablecloths should be ironed on both sides. To iron a tablecloth fold it wrong side out, lengthwise. Iron it with the thread of the material. Refold the cloth right side out and iron it again, pressing in the center crease. Fold it lengthwise a second time, then crosswise several times without pressing the folds. One sharp crease down the center is all you want.

Iron napkins first on the wrong side, beginning with the corners and getting them properly right-angled to avoid distorting the weave, then iron them on the right side. Fold or roll as you wish.

Image via Pottery Barn

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