March 30th, 2009 |

Strawberry Sorbato and Prosecco Float

prosecco-floats-bonappetit

Ingredients

  • 1 1/2 pounds ripe strawberries, sliced
  • 1 cup sugar
  • Pinch of salt
  • 3/4 cup heavy whipping cream
  • 1 1/2 tablespoons fresh lemon juice
  • 1 750-ml bottle Prosecco or other sparkling white wine, chilled

Special equipment

Ice cream maker

Preparation

Toss berries, sugar, and salt in large bowl. Let stand until juicy, about 30 minutes. Puree mixture in batches in blender. Press through fine strainer into medium bowl. Mix cream and lemon juice into puree. Process in ice cream maker according to manufacturer’s instructions. Transfer to container; cover and freeze until firm, at least 3 hours and up to 2 days.Place 1 scoop sorbato in each of 8 glasses. Fill each glass with Prosecco (sorbato will float to top).

Now, although this recipe from Bon Appetit sounds FABULOUS…..I don’t own an ice cream maker (shocking, right?!).   I think you could substitute store-bought sorbet – strawberry, raspberry – and make these oh, so pretty drinks quickly for your next party!

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