The luck of the Irish will bring you good fortune with these recipes!
The Irish celebrate St. Patrick’s Day on March 17th – it is believed that St. Patrick, the patron saint of Ireland, died that day in 461 AD. Today, it is a worldwide celebration of Irish culture and history. People celebrate the day with parades, wearing of the green, and of course, drinking beer! In Ireland, people traditionally wear a small bunch of shamrocks on their jackets or caps. Children wear orange, white and green badges, and women and young girls wear green ribbons in their hair.
St. Patrick’s Day takes place just a few days before the first day of Spring….one might say it has become the first green of Spring.
Your table should be easy – pull out anything green! I love pairing white, green and yellow together – very festive and Spring-like. Find some shamrock plants at your local nursery and place a sprig on each person’s plate or napkin (a four-leaf clover is meant to bring good luck).
Here are a few Irish recipes sure to make everyone excited for the celebration:
- Stout-braised Short Ribs
- Sauteed Green Cabbage with Country Ham
- Corned Beef
- Dark Mint Chocolate Cupcakes
I hope you enjoy St. Patrick’s Day as much as I do!
Make sure to visit us tomorrow for ideas for your leftover corned beef…..