March 23rd, 2009 |

Lunch Date with a Friend

Lunch Date (small)

Everyone is always so cooped up inside during the Winter and early Spring months….invite a friend or two over for an quick lunch to catch up.

I’m looking forward to catching up with one of my good friends tomorrow!

Here is what I’m thinking about for lunch:

Chicken Panini with Fig Jam

Recipe via Cooking Light

Ingredients

  • 1/4  cup  fig jam
  • 1  (8-ounce) ciabatta, cut lengthwise
  • 1/4  cup  crumbled blue cheese
  • 2  tablespoons  butter, softened
  • 8  ounces  sliced cooked chicken breast
  • 1/8  teaspoon  freshly ground black pepper
  • 2  cups  arugula leaves
  • 1  teaspoon  fresh lemon juice

Preparation

Spread jam over cut side of top half of bread. Combine cheese and butter in a bowl, stirring until smooth. Spread cheese mixture over cut side of bottom half of bread. Arrange chicken evenly over cheese mixture; sprinkle with pepper. Place top half of bread, jam side down, over chicken.

Heat a large nonstick skillet over medium heat, and add sandwich to pan. Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once.

Place arugula in a bowl. Drizzle juice over arugula; toss gently. Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half. Cut sandwich into 4 equal portions.

Images: kitchen (williams-sonoma.com), sandwich (cookinglight.com),

kitchen cabinets (via joeschmelzer.com)

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