February 21st, 2009 |

Oscar Worthy Cocktail

bobby-flay-pear-cocktail-peopleLike many others around the world, chef Bobby Flay believes Oscar night is cause for celebration!  This year, Bobby is hosting a 400 guest event at the South Beach Food & Wine Festival.  His signature drink for the evening is a Sparkling Pear Cocktail – if it’s good enough for his friends, I bet it’s good enough for mine!  Enjoy!

Sparkling Pear Cocktail

16 oz. pear nectar

2 bottles champagne, prosecco or other sparkling wine, very cold

1 pear, halved, seeded and thinly sliced

Thirty minutes before serving, place the champagne flutes in the freezer to chill.  Place 2 tbsp. of the pear nectar and 1 slice of pear in the bottom of each glass, top with the sparkling wine.  Serve immediately.

Recipe (via www.people.com)

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